« on: December 24, 2009, 03:21:35 PM »
Your mash tun plays piano!! Cool.
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So the regulator isn't accurate when it's refrigerated? That makes sense. How do you know though that your beers are getting the correct pressure if that's the case though?Yes regulator is O.K. and you are getting correct pressure.
Can you just put the CO2 canister into the fridge along with the kegsI do keep my CO2 tank in the fridge.
And where are the HOPS!!!It's funny how you say it's all about the malt...while I've heard others say it's all about the yeast. I believe it's the malt that is at center stage.
My cellar is right at 60F...do you think that's okay?
ok its the Malt and the Yeast - happy now!!!
Hungarian food is delicious. Try Chirken Parickash, or goulash first.Yamm.
Thats what the wife says anyways. Maybe her family are the only ones. Her father is a practicing professional beer drinker so it wouldn't surprise me. They are Slovakian but they are Hungarian too. Ill ask her later.Not in my family. We had plenty of chickens when I grew up.
How bout the tradition of not eating chicken, or goose or anything with wings because your luck will fly way, is that one true?
Or throwing water on girls or throwing them in water? ...no wait that is Easter right?Yes that is for easter.
Either way beer is much better than cookies and milk.Well when I gerw up we did not have Santa Clause. We had "Jeziska" (little Jesus) and he did not have reindeer to my recollection.
No Bobalky or Oplatky?No oplatky in here.
Im not so into the kupustnica either. It is like sauerkraut and klobasa with a lot of water added to it. Whats the trick?