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Messages - Thirsty_Monk

Pages: 1 ... 109 110 [111] 112 113 ... 155
1651
Ingredients / Re: What's the word on Global Malt?
« on: December 13, 2010, 08:35:12 AM »
Once I got Global Munich from Midwest Supply.
To my recolection it was 12 to 15L.
It made great Dunkel.

1652
Does yeast stress cause more sulfer to be produced?

That is my understanding that stressed yeast is producing sulphur.
What would be the stress factors?
Underpitching is one of them.
How about fermenting too cold?

1653
The Pub / Re: What's the Weather Like Where You Are?
« on: December 12, 2010, 08:52:16 PM »
Currently 22 degF in Green Bay area of Wisconsin.  We had approx. 6 in. of snowfall since yesterday evening.  After this storm passes we will be experiencing high temps in the teens and lows in the single digits.  It is finally winter in Wisconsin.   :)

By last account we got 22 inches of snow.
I have spend some quality time over the weekend cleaning up the snow.
Now it is 1F.

Looks like winter out there.

1654
The Pub / Re: Anyone Watch 'Brew Masters' Last Night?
« on: December 12, 2010, 08:47:07 PM »
They sure seem to have a lot of quality issues. I'm not sure I'd want that constantly repeated on TV.
A little drama in the show.

1655
All Grain Brewing / Re: Gambrinus Pale Malt
« on: December 12, 2010, 08:42:02 PM »
Not sure about that.
Link you posted is just analyses sheet that you get from supplier company like brewers supply group:
http://www.brewerssupplygroup.com/Gambrinus.html

or County Malt Supply group:
http://www.countrymaltgroup.com/gambrinusmalting.asp

There is not a lot of info about it.

1656
Would different fermentation schedule help with elimination sulfur in the first place?

1657
All Grain Brewing / Re: Gambrinus Pale Malt
« on: December 12, 2010, 02:01:42 PM »
Denny, do you know if Gambrinus use to be Canadian Malting?

That's what I seem to recall, David.  I don't know if that's still true.

I do not think so. Gambrinus Malting to my knowledge is relatively small operation.
http://www.brewingtechniques.com/bmg/gambrinus.html

1658
All Grain Brewing / Re: Decoction! the book.
« on: December 11, 2010, 08:58:36 PM »
Kai,

Thank you.

What a bummer.

1659
Equipment and Software / Re: Counter top brewery.
« on: December 11, 2010, 08:03:35 PM »
I think he needs a Retroencabulator:

http://www.youtube.com/watch?v=RXJKdh1KZ0w


I do not know what the guy said but I like how he said it  8)

1660
The Pub / Re: Got a mention in Draft Magazine
« on: December 07, 2010, 09:28:08 PM »
Cool.

Congratulations.

1661
All Grain Brewing / Re: Decoction! the book.
« on: December 07, 2010, 08:09:26 PM »
Could you report back when you are done reading?

Thank you

1662
The Pub / Re: Science Friday on Beer
« on: December 07, 2010, 08:05:42 PM »
There was another beer program.
The Evolution of Beer:
http://www.sciencefriday.com/program/archives/200809123

1663
All Grain Brewing / Re: Decoction! the book.
« on: December 07, 2010, 02:21:04 PM »
REMARKABLEYEAR305

all caps.

Sorry about that.

1664
All Grain Brewing / Re: Decoction! the book.
« on: December 07, 2010, 10:41:22 AM »
My feeling is that the books, self-published as they are via lulu, are all way too expensive.
You can get a PDF copy for $8.25.

That's probably what I will opt for. I'm curious about what he has to say on a topic on which I have seen a lot of passionate discussion.

Kai

Here is a coupon code for 20% off.
Coupon is valid till end of the month and is valid in US only (if that matters for electronic purchase)


1665
General Homebrew Discussion / Re: How quickly to skunk?
« on: December 06, 2010, 03:55:05 PM »
Very interesting topic.
Thank you.

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