Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - Thirsty_Monk

Pages: 1 ... 110 111 [112] 113 114 ... 156
1666
Would different fermentation schedule help with elimination sulfur in the first place?

1667
All Grain Brewing / Re: Gambrinus Pale Malt
« on: December 12, 2010, 02:01:42 PM »
Denny, do you know if Gambrinus use to be Canadian Malting?

That's what I seem to recall, David.  I don't know if that's still true.

I do not think so. Gambrinus Malting to my knowledge is relatively small operation.
http://www.brewingtechniques.com/bmg/gambrinus.html

1668
All Grain Brewing / Re: Decoction! the book.
« on: December 11, 2010, 08:58:36 PM »
Kai,

Thank you.

What a bummer.

1669
Equipment and Software / Re: Counter top brewery.
« on: December 11, 2010, 08:03:35 PM »
I think he needs a Retroencabulator:

http://www.youtube.com/watch?v=RXJKdh1KZ0w


I do not know what the guy said but I like how he said it  8)

1670
The Pub / Re: Got a mention in Draft Magazine
« on: December 07, 2010, 09:28:08 PM »
Cool.

Congratulations.

1671
All Grain Brewing / Re: Decoction! the book.
« on: December 07, 2010, 08:09:26 PM »
Could you report back when you are done reading?

Thank you

1672
The Pub / Re: Science Friday on Beer
« on: December 07, 2010, 08:05:42 PM »
There was another beer program.
The Evolution of Beer:
http://www.sciencefriday.com/program/archives/200809123

1673
All Grain Brewing / Re: Decoction! the book.
« on: December 07, 2010, 02:21:04 PM »
REMARKABLEYEAR305

all caps.

Sorry about that.

1674
All Grain Brewing / Re: Decoction! the book.
« on: December 07, 2010, 10:41:22 AM »
My feeling is that the books, self-published as they are via lulu, are all way too expensive.
You can get a PDF copy for $8.25.

That's probably what I will opt for. I'm curious about what he has to say on a topic on which I have seen a lot of passionate discussion.

Kai

Here is a coupon code for 20% off.
Coupon is valid till end of the month and is valid in US only (if that matters for electronic purchase)


1675
General Homebrew Discussion / Re: How quickly to skunk?
« on: December 06, 2010, 03:55:05 PM »
Very interesting topic.
Thank you.

1676
Equipment and Software / Re: 8 Gallon SS Brew Kettle
« on: December 05, 2010, 07:49:58 PM »
+1

10 gallon is the way to go.

Bigger is always better when it comes to kettles and tuns.  8)

Welcome to the AHA.

Good Luck!



Do you guys use your 10 gallon Kettles on the stove? Or on a burner outside? I am also debating on equipment to purchase...

I use 10 gal Megapots on my stove.
But I have a larger burners and 3 burners going.

1677
Brewing Bohemian Pilsner on Sunday with WY2124 ans 50/50 Saaz/Magnum.

Well instead of brewing I build a walking cooler. Well someone else was building. I was just a beer boy.

1678
General Homebrew Discussion / Re: STAT Fermentation temp question......
« on: December 05, 2010, 06:05:46 PM »
I prefer the WLP029 because it behaves more to my liking but YMMV.

Definitely go to mrmalty.com to estimate the appropriate quantity of yeast required for your batch size and starting gravity.

I also prefer WLP029 for this kind of beer.

1679
General Homebrew Discussion / Re: pH and finished beer
« on: December 05, 2010, 06:02:02 PM »
If you read this document:
http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2009:073:0045:0049:EN:PDF

They talk about pH in between 4.2 to 4.9 for Czech Pilsner beers.
In another document they refer to "pH of 4,41-4,74"

Lower then 4.1 you start tasting sour notes.

1680
All Grain Brewing / Re: Decoction! the book.
« on: December 05, 2010, 05:25:29 PM »
My feeling is that the books, self-published as they are via lulu, are all way too expensive.
You can get a PDF copy for $8.25.

Pages: 1 ... 110 111 [112] 113 114 ... 156