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Messages - Thirsty_Monk

Pages: 1 ... 110 111 [112] 113 114 ... 156
1666
General Homebrew Discussion / Re: Boil....hard or slow.....
« on: December 14, 2010, 03:48:33 AM »
You want to be between 10 and 15% boil-off per hour.
This is interesting number because commercial brewers are targeting 3% evaporation rate.
I read the Siebel document.

1667
Ingredients / Re: What's the word on Global Malt?
« on: December 13, 2010, 03:35:12 PM »
Once I got Global Munich from Midwest Supply.
To my recolection it was 12 to 15L.
It made great Dunkel.

1668
Does yeast stress cause more sulfer to be produced?

That is my understanding that stressed yeast is producing sulphur.
What would be the stress factors?
Underpitching is one of them.
How about fermenting too cold?

1669
The Pub / Re: What's the Weather Like Where You Are?
« on: December 13, 2010, 03:52:16 AM »
Currently 22 degF in Green Bay area of Wisconsin.  We had approx. 6 in. of snowfall since yesterday evening.  After this storm passes we will be experiencing high temps in the teens and lows in the single digits.  It is finally winter in Wisconsin.   :)

By last account we got 22 inches of snow.
I have spend some quality time over the weekend cleaning up the snow.
Now it is 1F.

Looks like winter out there.

1670
The Pub / Re: Anyone Watch 'Brew Masters' Last Night?
« on: December 13, 2010, 03:47:07 AM »
They sure seem to have a lot of quality issues. I'm not sure I'd want that constantly repeated on TV.
A little drama in the show.

1671
All Grain Brewing / Re: Gambrinus Pale Malt
« on: December 13, 2010, 03:42:02 AM »
Not sure about that.
Link you posted is just analyses sheet that you get from supplier company like brewers supply group:
http://www.brewerssupplygroup.com/Gambrinus.html

or County Malt Supply group:
http://www.countrymaltgroup.com/gambrinusmalting.asp

There is not a lot of info about it.

1672
Would different fermentation schedule help with elimination sulfur in the first place?

1673
All Grain Brewing / Re: Gambrinus Pale Malt
« on: December 12, 2010, 09:01:42 PM »
Denny, do you know if Gambrinus use to be Canadian Malting?

That's what I seem to recall, David.  I don't know if that's still true.

I do not think so. Gambrinus Malting to my knowledge is relatively small operation.
http://www.brewingtechniques.com/bmg/gambrinus.html

1674
All Grain Brewing / Re: Decoction! the book.
« on: December 12, 2010, 03:58:36 AM »
Kai,

Thank you.

What a bummer.

1675
Equipment and Software / Re: Counter top brewery.
« on: December 12, 2010, 03:03:35 AM »
I think he needs a Retroencabulator:

http://www.youtube.com/watch?v=RXJKdh1KZ0w


I do not know what the guy said but I like how he said it  8)

1676
The Pub / Re: Got a mention in Draft Magazine
« on: December 08, 2010, 04:28:08 AM »
Cool.

Congratulations.

1677
All Grain Brewing / Re: Decoction! the book.
« on: December 08, 2010, 03:09:26 AM »
Could you report back when you are done reading?

Thank you

1678
The Pub / Re: Science Friday on Beer
« on: December 08, 2010, 03:05:42 AM »
There was another beer program.
The Evolution of Beer:
http://www.sciencefriday.com/program/archives/200809123

1679
All Grain Brewing / Re: Decoction! the book.
« on: December 07, 2010, 09:21:04 PM »
REMARKABLEYEAR305

all caps.

Sorry about that.

1680
All Grain Brewing / Re: Decoction! the book.
« on: December 07, 2010, 05:41:22 PM »
My feeling is that the books, self-published as they are via lulu, are all way too expensive.
You can get a PDF copy for $8.25.

That's probably what I will opt for. I'm curious about what he has to say on a topic on which I have seen a lot of passionate discussion.

Kai

Here is a coupon code for 20% off.
Coupon is valid till end of the month and is valid in US only (if that matters for electronic purchase)


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