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Messages - Thirsty_Monk

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1666
General Homebrew Discussion / Re: How quickly to skunk?
« on: December 06, 2010, 03:55:05 PM »
Very interesting topic.
Thank you.

1667
Equipment and Software / Re: 8 Gallon SS Brew Kettle
« on: December 05, 2010, 07:49:58 PM »
+1

10 gallon is the way to go.

Bigger is always better when it comes to kettles and tuns.  8)

Welcome to the AHA.

Good Luck!



Do you guys use your 10 gallon Kettles on the stove? Or on a burner outside? I am also debating on equipment to purchase...

I use 10 gal Megapots on my stove.
But I have a larger burners and 3 burners going.

1668
Brewing Bohemian Pilsner on Sunday with WY2124 ans 50/50 Saaz/Magnum.

Well instead of brewing I build a walking cooler. Well someone else was building. I was just a beer boy.

1669
General Homebrew Discussion / Re: STAT Fermentation temp question......
« on: December 05, 2010, 06:05:46 PM »
I prefer the WLP029 because it behaves more to my liking but YMMV.

Definitely go to mrmalty.com to estimate the appropriate quantity of yeast required for your batch size and starting gravity.

I also prefer WLP029 for this kind of beer.

1670
General Homebrew Discussion / Re: pH and finished beer
« on: December 05, 2010, 06:02:02 PM »
If you read this document:
http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2009:073:0045:0049:EN:PDF

They talk about pH in between 4.2 to 4.9 for Czech Pilsner beers.
In another document they refer to "pH of 4,41-4,74"

Lower then 4.1 you start tasting sour notes.

1671
All Grain Brewing / Re: Decoction! the book.
« on: December 05, 2010, 05:25:29 PM »
My feeling is that the books, self-published as they are via lulu, are all way too expensive.
You can get a PDF copy for $8.25.

1672
Equipment and Software / Re: Bolt in thermometer.....
« on: December 03, 2010, 08:18:32 PM »

1673
All Grain Brewing / Decoction! the book.
« on: December 03, 2010, 07:07:40 PM »
Did anybody read this book?
Decoction! by Ronald Pattinson



http://www.lulu.com/product/paperback/decoction/12430672

What is the review?

1674
Yeast and Fermentation / Re: Dry equivalent of WLP007, WY 1098
« on: December 03, 2010, 04:59:23 PM »
Mhhh...
I tried to be funny.

(That's all she wrote...)

1675
Brewing Bohemian Pilsner on Sunday with WY2124 ans 50/50 Saaz/Magnum.

1676
Yeast and Fermentation / Re: Dry equivalent of WLP007, WY 1098
« on: December 03, 2010, 02:47:02 PM »
That is what she said:
http://www.mrmalty.com/yeast.htm

1677
General Homebrew Discussion / Re: Best Brew Software??
« on: December 03, 2010, 08:54:51 AM »
I am a promash user.
I am a Linux user and it runs thru WINE just fine.

1678
Equipment and Software / Re: New brew kettles
« on: December 01, 2010, 01:03:08 PM »
I just thought I would report on progress.
Kettles are welded and they are been fitted with fittings.
I guess time to buy a valves and all other stuff.


They are still impressive to me :)

1679
Kegging and Bottling / Re: I got my four banger working!
« on: November 30, 2010, 08:35:15 PM »
Looking good Ron!!!

1680
Events / Re: 2011 NHC?
« on: November 30, 2010, 08:28:01 PM »
:D

Funny Tom...you make it sound like there's going to be alot of fat guys in kilts.  :-\
Except I usually wear mine for pro-night. ;D

I don't own a kilt so...

but this is a special event.  :)
You have plenty of time to order one . . . ;D
http://www.utilikilts.com/

...and I have plenty of time to consider buying one.  ;)

And you will make job of TSA agents much easier.  ;D

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