« on: September 07, 2010, 04:12:50 PM »
Thank you for your response.
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I also like a 50/50 mix of Vienna and Maris Otter as a base malt in a lot of styles. It's one of my signature combos.Interesting idea.
Mine doesn't have time between uses to grow greenThe same here.
Well . . I took matters into my own hands and just measured one of the lousy things.Way to go.
19mm outside diameter
15mm inside diameter
McMaster part . . 9262K179
You are growing less yeast so In theory would not you generate less yeast?I wanted to say:
Just can not take a pressure any more...I might have to start fermenting Ales
Has hell frozen over?
I think it may be on it's way.
Coming across a beer you brewed a couple years earlier in some hidden corner of the cellar is kinda fun.Could never happen in my household..
I use Picasa or Flickr but they do not really want you to share pics it this way.finish pics or it didn't happen....Is there a place that hosts pics free and won't send me tons of email? I'm sure there is, just don't know any.