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Messages - Thirsty_Monk

Pages: 1 ... 113 114 [115] 116 117 ... 155
1711
Equipment and Software / Re: New brew kettles
« on: November 05, 2010, 02:14:32 PM »
Awesome - Best of luck.

Since collaboration brews seem to be the 'in thing' among pro-brewers, have you & Major considered doing one?
that is a great idea but we live quite apart.
As far as Pro-brewer thing. I am still working on license.
I hope to have it done by the end of the year.

1712
Equipment and Software / Re: New brew kettles
« on: November 04, 2010, 05:40:47 PM »
Thank you guys.
Raw volume is 210 gallons.
I am planning to use 6 heating elements. 
I hope they will be done in middle of November.

1713
Equipment and Software / Re: wort chiller
« on: November 04, 2010, 05:37:12 PM »
Get solder without lead.
They should have it in the hardware store.

1714
Ingredients / Re: Chloride Sulfate Ratio
« on: November 03, 2010, 06:14:11 PM »
johnf
Thank you

1715
Ingredients / Re: Chloride Sulfate Ratio
« on: November 03, 2010, 05:41:50 PM »
AJ has an interesting podcast on his website on water. 
Do you have link to that podcast?

1716
Kegging and Bottling / Re: Capping for the long haul
« on: November 03, 2010, 08:59:52 AM »
Is there any way to know what are O2 scavenging caps and what are not?

1717
Kegging and Bottling / Re: Beer Stone - Dip Tube
« on: November 03, 2010, 08:57:23 AM »
I think you need to alternate between acid and caustic wash to remove beer stone.
Depending on thickness of beerstone you need to do it several times.
Acid5 from Five Star Chemicals is supposed to be very effective but I an not sure if we can buy it in LHBS.
Star San is a mild acid that might work too.
To increase efficiency of cleaning solutions you can heat them up (do not exceed recommended temps).

1718
General Homebrew Discussion / Re: Something up with Fred's website?
« on: November 02, 2010, 05:33:08 PM »
Thanks guys

should be fixed

Fred keep am eye on your website.
It is good source if info.
Thank you for that.

1719
The Pub / Re: Happy Halloween
« on: October 31, 2010, 05:59:39 PM »
Been here since 1993 and never had even ONE trick or treater.....true story
Did you turn you light on?

1720
All Grain Brewing / Re: Your FIRST all grain?
« on: October 31, 2010, 05:51:39 PM »
My first AG was Blond Ale.
I remember I had a hard time to hit my temp.

1721
Commercial Beer Reviews / Re: Sam Adams Winter Classics
« on: October 30, 2010, 07:11:32 PM »
Cinnamon? Really? :P
Cinnamon is antioxidant.
May be that was the reason.

1722
Yeast and Fermentation / Re: Washing/rinsing and Re-Using Yeast
« on: October 30, 2010, 05:13:44 PM »
Mr malty pitching rate calculator can help you with your first question.
On your second question.
I decant my slury that I have 50/50 yeast and liquid.
Then I pitch the recomended amount from the calculator.

1723
Zymurgy / Re: PDF of Zymurgy?
« on: October 30, 2010, 09:42:08 AM »
Nope, then you'd have to take an ipod or laptop into the potty with you.  :-\ :-[ :-\
welcome to 21-st century. :)  ;D

1724
All Grain Brewing / Re: Why mash for 60 minutes?
« on: October 30, 2010, 09:28:15 AM »
As Bluesman mention one way to experiment with it would be to measure your mash OG at different time.
When your gravity does not go up anymore you are converted.
Also your mash speed depends on Mashing temp.
Higher temp faster conversion.

All that said we should mash our grain to get certian fermentable profile instead of how fast it converts.
This should also apply to commercial brewers.   
Just saying. 

1725
Equipment and Software / Re: Giant Tea Ball for hops?
« on: October 25, 2010, 03:27:45 PM »
Edit: I wonder how well a 5 inch diameter ball will fit into the lid opening of a corny keg??
I would say no.

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