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Messages - Thirsty_Monk

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1786
Yeast and Fermentation / Re: Munich Helles fermentation temp?
« on: September 03, 2010, 04:59:28 PM »
I do have temp probe on the fermenter so I do not know.
You are growing less yeast so In theory would not you generate less yeast?

1787
Yeast and Fermentation / Re: Munich Helles fermentation temp?
« on: September 03, 2010, 02:41:32 PM »
I might have to start fermenting Ales  ;)

Has hell frozen over?   :o

I think it may be on it's way.  :D
Just can not take a pressure any more...  ;D

1788
General Homebrew Discussion / Re: Beer Bottle Inventory via Input by Barcode
« on: September 03, 2010, 02:37:57 PM »
Coming across a beer you brewed a couple years earlier in some hidden corner of the cellar is kinda fun.
Could never happen in my household.. ;D

1789
All Things Food / Re: more smoking . . .
« on: September 02, 2010, 02:55:45 PM »
finish pics or it didn't happen....
;o)
Is there a place that hosts pics free and won't send me tons of email?  I'm sure there is, just don't know any.
I use Picasa or Flickr but they do not really want you to share pics it this way.
On the other side if you have yahoo or gmail account you are half way there.
I think Picasa has a better upload utility.
There are other services like shuterfly
or you could use file share/backup/sync service like dropbox.

1790
Yeast and Fermentation / Re: Munich Helles fermentation temp?
« on: September 02, 2010, 02:48:38 PM »
I pitched Monday morning and only today (3 days later) I could see strong sign of fermentation.
It is nerve racking.

I might have to start fermenting Ales  ;)

1791
General Homebrew Discussion / Re: 12 oz six pack vs. 16 oz four pack
« on: September 01, 2010, 07:11:53 PM »
The question is what would you think of it if you would see it in the store?
I wonder if beer consumers would be receptive to alternative packaging.

I do bottle in both sizes 12 oz as well as 0.5 liters.

1792
General Homebrew Discussion / 12 oz six pack vs. 16 oz four pack
« on: September 01, 2010, 06:37:54 PM »
I wonder what people think about this.
In my opinion I think that every beer should be serve in 0.5 liter (or 16 oz).
Most of the beer sold in US is sold in 12 oz bottles.

To my liking one beer is not enough and two beers are too much.
What would people think if they found their favorite beer in 0.5 (16.7 oz) four packs instead of 12 oz six packs.









1793
Beer Recipes / Re: Oktoberfest
« on: September 01, 2010, 03:28:12 PM »
You could do this:

32% Pilsner,
32% Munich II,
32% Vienna +
4% caramunich.

You could skip caramunich if you like.
About 25 IBU
and German Lager yeast.

1794
Yeast and Fermentation / Re: Munich Helles fermentation temp?
« on: September 01, 2010, 02:58:55 PM »
Currently i am pitching at 46F and keep it there for a few days.
I have to say that lag time is very long and I would consider this as a negative issue.

Pitching at 46F and let it raise to 48F should be just fine.

1795
General Homebrew Discussion / Re: what is your "dream" piece of equipment
« on: September 01, 2010, 02:28:12 PM »
A walk-in cooler has been mentioned a few times, and I noticed this on ebay:

http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=120613269822

I could probably cobble something together for a lot less, but this sure looks nice.

That is a neat little product......
That is really nice.

1796
Pimp My System / Re: Arctic Brewery and Mobile Fermentation Trailer
« on: August 30, 2010, 08:29:16 PM »
I was banned from buying from them! 
Yeah!  What did you do to piss them off?
Probably just ask a question.

1799
Equipment and Software / Re: Need advice on new system
« on: August 29, 2010, 08:07:22 PM »
I personally, do not see a big need to do RIMS or HERMS, other than they look very cool and have a lot of gadgets! 
Advantage of HERMS/RIMS system is repeatability and control in mash process.
They do not need to be fancy and they still can be using coolers.

1800
The Pub / Re: Where are you?
« on: August 29, 2010, 04:35:52 PM »
Fayetteville, NC
Can you put it into "Personal Text:" field in your profile?
This way it will not be lost.
Thank you

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