Can anyone give me any input on Schill Malz? Primarily their pilsner, Vienna, munich malts.
In this thread I have gone from Rahr to Canada Malting to Castle to Weyermann to Schill...haha
I use quite a bit of Shills and Weyernmann.
Shills is good. It is a few cents cheaper per lb but it also have little less extract to my experience.
I prefer Weyernmann Bohemian Pilsner and Shills Dark Munich.