« on: August 10, 2011, 10:36:53 AM »
Repitching the yeast (WY3068) from a dunkelweizen, so probably a weizenbock. I am also considering crafting a gose with a mix of the german wheat yeast and some lactobacillus.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.