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Messages - glastctbrew

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136
Ingredients / Re: Bravo as a substitue for Magnum?
« on: October 08, 2010, 06:35:40 AM »
Great, I'll run with it and see how it turns out. Thanks for the info Blatz!

137
Ingredients / Bravo as a substitue for Magnum?
« on: October 08, 2010, 05:32:31 AM »
Hi all,

I'm brewing up some BVIP for the holidays this weekend and my LHBS was out of Magnum.  They recommended Bravo as a substitute.  I'm not familiar with Bravo so I checked it out online and it looks like the cohumulone is a bit higher while its Beta Acids are lower.   I'm wondering if anyone has used Bravo in place of Magnum for bittering with good success or if they think it would work well with Denny's BVIP recipe?  Alternatively, should I could run out and get some Northern Brewer?

Thanks.

138
General Homebrew Discussion / Re: A Little Home Brew Survey
« on: October 08, 2010, 05:15:09 AM »
1) What is your age range?   
   c. 46-55

2) What area do you reside in? 
  a. Northeast
 
3). What do you do for a living?  Controller/IT Manager

4). How many children do you have?
    b. 2-3


5). How long have you been home brewing?
    b. 1-3 years


6). How much money do you spend on home brewing a year?
    b. $1,000-$2,000

 
7). How often do you participate in Home Brewing?
    c. Bi-Weekly

Cool Why did you begin home brewing?  Went to a BOP with my brother in law, really enjoyed it and thought I could do it better at home.

9) Do you have any home brewing goals?  Make great beers

10).  How many hours per day do you spend online?
    c. 3-5


11) What are the top 10 websites that you visit each day? Varies daily


12) What forms of social media (ex: facebook, twitter, blogging) do you use the most to connect with home brewers and learn about home brewing itself?  Web forums

139
Yeast and Fermentation / Re: Re-yeasting when bottlng
« on: October 05, 2010, 02:35:15 PM »
But the only time I add bottling yeast is when the OG is over 100 and the beer has been in secondary for months.  Otherwise, I haven't found it necessary. 

Denny,  So you wouldn't bother on a barley wine with an 83 OG after 5 1/2 months?  I had been planning on hitting it with some Nottingham when I bottle it next month but this is my first time doing a "long" secondary on a relatively high OG beer.

Thanks for any guidance.

140
General Homebrew Discussion / Re: What's Brewing This Weekend - 10/1
« on: October 01, 2010, 08:10:56 AM »
Keg a Patersbier and brew up a Tripel to rack onto the its yeast cake.  I say screw the yard work, there is brewin to be done!

141
The Pub / Re: Babalu
« on: September 22, 2010, 02:01:03 PM »
+1 on insurance...

I'm new to the forum and I don't know Jeff but my thoughts and heart go out to him and his family.

Frank, my thoughts and admiration to you. You have a living testament to what friendship is all about.

142
General Homebrew Discussion / Re: What's Brewing This Weekend - 9/24 Edition
« on: September 22, 2010, 12:52:56 PM »
Brewing up my first Denny recipe on Sunday,  Waldo Lake Amber Ale, and tapping a young ESB.

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