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Messages - Kit B

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541
All Grain Brewing / Re: 1st AG Effieency
« on: November 24, 2010, 12:57:06 PM »
Regardless, looking back on it 158F is pretty high by convention. I'm surprised you've hit 1.018 at all. So probably you really weren't that high due to the imbalances in a direct fired mashing process. Convection and mixing etc...

Try batch sparging at a single infusion temp- say 153F...?

Agreed...158* is high.
Shoot for low 150s, if you can't get precise control of your burner.
That will make all the difference in the world.

542
Equipment and Software / Re: Plate Chillers and Gravity Feeds
« on: November 16, 2010, 03:22:39 PM »
Install a weldless fitting & ball valve to your kettle.
It's easy & cost effective.
There are several videos & articles out there, to help you with the process...
But, it's basically...
Buy or make a weldless fitting that incorporates hi-temp o-rings.
http://www.midwestsupplies.com/weld-b-gone-basic-kettle-conversion-brass-with-1-2-barb.html
Drill a small starter hole near the bottom of your kettle.
Use a step bit or other good quality drill bit to drill your outlet hole.
Attach your weldless fitting & valve...

I currently have 2 kettles that use them & like them so much, I'll be adding a 3rd to a keggle.

543
General Homebrew Discussion / Re: I just sent this to Pabst Brewing Co
« on: November 12, 2010, 08:25:07 AM »
So you don't know any Germans?   Schmidt is the German equivalent of Smith.  Someone who makes something, usually in metal working.  You know what a blacksmith is, I am sure.
In German, knife is messer and smith is schmidt.  So in German someone who makes knives and swords was a Messerschmidt...

Yes...Thank you...A close friend is a guy named Schmitz & I'm married to a Swedish/German goddess, so I was well aware.
Maybe I need to be less sutble & more funny with my humorous outbursts...Sorry.

Edit
Or...Maybe you guys aren't aware of "The brew that grew in the great Northwest"...http://schmidtbeer.com/

544
General Homebrew Discussion / Re: I just sent this to Pabst Brewing Co
« on: November 11, 2010, 03:57:23 PM »
I'll refrain from trying to translate Schmidt.
 ;)

545
Bottineau Prairie IPA

9# 2-row
1# Caramel 60L
1# Vienna malt
1 oz Centennial 60 min
1 oz Centennial 30 min
1 oz Centennial 15 min
1 oz Centennial 5 min
1 oz Centennial @ Flame out
White Labs California Ale #WLP001
1 oz Centennial dry hop

546
The Pub / Re: Beer drinking and brewing music
« on: November 11, 2010, 01:24:16 PM »


http://www.youtube.com/watch?v=_0OkQpYYCDs

Здорово, когда пивоваренной толстый Империи.

"Rise, Russia, from a slavish captivity..."

Interesting lyrics.

547
General Homebrew Discussion / Re: Burners for 10 gal batches
« on: November 11, 2010, 09:46:17 AM »
It is noisy when it is on full-blast, but it will heat 17 gallon of water in a 20 gallon SS kettle to 150+ F in about 30 minutes.


I always have to kinda laugh when my neighbor sees me brewing & tries to have a conversation, from 30 yards away.
I never have a clue what she's saying.

548
The Pub / Re: Salute
« on: November 11, 2010, 09:06:56 AM »
Thank you Veterans, for protecting my freedom & giving so much.

549
The Pub / Re: Beer drinking and brewing music
« on: November 10, 2010, 02:09:31 PM »

550
Why the sulfite addition?

Sorbistat I can understand.

Drew,
Can you please elaborate?

I'm about to bottle my first mead & would like to know the best steps to use for lightly back-sweetening & bottling.

551
All Grain Brewing / Re: Pre-sweetened Coconut as an ingredient
« on: November 10, 2010, 12:41:48 PM »
Is fresh coconut hard to find, in Korea?

552
General Homebrew Discussion / Re: Groupon Homebrew Kit
« on: November 10, 2010, 07:34:57 AM »
I hope someone jumped on this deal.
Midwest is great.
They're my LHBS.

553
The Pub / Re: Beer drinking and brewing music
« on: November 09, 2010, 03:31:44 PM »
These guys play bluegrassy stuff, but it's about as country as I get . . . good brewing music though.
http://www.youtube.com/watch?v=YrHXi_eBYpo

Ah, yes...That's the stuff!

I like the beefed (boefed) up, modified bluegrass...
http://www.youtube.com/watch?v=LOD48_b6h-g

554
Equipment and Software / Re: wort chiller
« on: November 09, 2010, 09:11:12 AM »
I made my chiller out of 25' of 3/8 copper tube.
I wrapped coils around a Corny keg.
Then, bent the 2 ends upward & outward, using spring-style tube benders.
Next, I added a stainless steel hose clamp to hold the 2 ends together (for strength/rigidity).
Finally, I added brass compression fittings for garden hose connections.

It works, great.

555
Ingredients / Re: Favorite Odd Hop Sensations
« on: November 04, 2010, 09:18:35 AM »
Great responses but, It's almost got a rubbery type aroma to it....I mean in a good way. I'm thinking it's got to be domestic Tettnang....it's sooo different from the German varietal. Now it's bugging me  ???

Maybe one of the "C" hops...Cascade, Centennial, Cluster...

Red Tail Ale uses cascade & cluster.
http://www.mendobrew.com/brews/red_tail.html

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