« on: November 11, 2010, 03:57:23 PM »
I'll refrain from trying to translate Schmidt.
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Здорово, когда пивоваренной толстый Империи.
It is noisy when it is on full-blast, but it will heat 17 gallon of water in a 20 gallon SS kettle to 150+ F in about 30 minutes.
Why the sulfite addition?
Sorbistat I can understand.
These guys play bluegrassy stuff, but it's about as country as I get . . . good brewing music though.
Great responses but, It's almost got a rubbery type aroma to it....I mean in a good way. I'm thinking it's got to be domestic Tettnang....it's sooo different from the German varietal. Now it's bugging me
Really, you need to ask? After of course.Just because you're using distilled water doesn't mean you'll have low mineral content.
Do you mean after the addition of the extract, or before the addition?
My neighbor with the tinfoil hat tells me that they are space aliens preparing to take over the planet!