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Messages - Kit B

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541
General Homebrew Discussion / Re: I just sent this to Pabst Brewing Co
« on: November 11, 2010, 03:57:23 PM »
I'll refrain from trying to translate Schmidt.
 ;)

542
Bottineau Prairie IPA

9# 2-row
1# Caramel 60L
1# Vienna malt
1 oz Centennial 60 min
1 oz Centennial 30 min
1 oz Centennial 15 min
1 oz Centennial 5 min
1 oz Centennial @ Flame out
White Labs California Ale #WLP001
1 oz Centennial dry hop

543
The Pub / Re: Beer drinking and brewing music
« on: November 11, 2010, 01:24:16 PM »


http://www.youtube.com/watch?v=_0OkQpYYCDs

Здорово, когда пивоваренной толстый Империи.

"Rise, Russia, from a slavish captivity..."

Interesting lyrics.

544
General Homebrew Discussion / Re: Burners for 10 gal batches
« on: November 11, 2010, 09:46:17 AM »
It is noisy when it is on full-blast, but it will heat 17 gallon of water in a 20 gallon SS kettle to 150+ F in about 30 minutes.


I always have to kinda laugh when my neighbor sees me brewing & tries to have a conversation, from 30 yards away.
I never have a clue what she's saying.

545
The Pub / Re: Salute
« on: November 11, 2010, 09:06:56 AM »
Thank you Veterans, for protecting my freedom & giving so much.

546
The Pub / Re: Beer drinking and brewing music
« on: November 10, 2010, 02:09:31 PM »

547
Why the sulfite addition?

Sorbistat I can understand.

Drew,
Can you please elaborate?

I'm about to bottle my first mead & would like to know the best steps to use for lightly back-sweetening & bottling.

548
All Grain Brewing / Re: Pre-sweetened Coconut as an ingredient
« on: November 10, 2010, 12:41:48 PM »
Is fresh coconut hard to find, in Korea?

549
General Homebrew Discussion / Re: Groupon Homebrew Kit
« on: November 10, 2010, 07:34:57 AM »
I hope someone jumped on this deal.
Midwest is great.
They're my LHBS.

550
The Pub / Re: Beer drinking and brewing music
« on: November 09, 2010, 03:31:44 PM »
These guys play bluegrassy stuff, but it's about as country as I get . . . good brewing music though.
http://www.youtube.com/watch?v=YrHXi_eBYpo

Ah, yes...That's the stuff!

I like the beefed (boefed) up, modified bluegrass...
http://www.youtube.com/watch?v=LOD48_b6h-g

551
Equipment and Software / Re: wort chiller
« on: November 09, 2010, 09:11:12 AM »
I made my chiller out of 25' of 3/8 copper tube.
I wrapped coils around a Corny keg.
Then, bent the 2 ends upward & outward, using spring-style tube benders.
Next, I added a stainless steel hose clamp to hold the 2 ends together (for strength/rigidity).
Finally, I added brass compression fittings for garden hose connections.

It works, great.

552
Ingredients / Re: Favorite Odd Hop Sensations
« on: November 04, 2010, 09:18:35 AM »
Great responses but, It's almost got a rubbery type aroma to it....I mean in a good way. I'm thinking it's got to be domestic Tettnang....it's sooo different from the German varietal. Now it's bugging me  ???

Maybe one of the "C" hops...Cascade, Centennial, Cluster...

Red Tail Ale uses cascade & cluster.
http://www.mendobrew.com/brews/red_tail.html

553
Ingredients / Re: Water Profile help for FW Union Jack-extract
« on: November 01, 2010, 02:10:30 PM »
Just because you're using distilled water doesn't mean you'll have low mineral content.

Wait...What???
Really???

Do you mean after the addition of the extract, or before the addition?
Really, you need to ask?  ;D  After of course. :)


If I didn't ask, I wouldn't know whether you were leading me astray.   ;)

I meant no disrespect...Just wanted clarification.

554
The Pub / Re: skunks in the neighborhood
« on: November 01, 2010, 01:56:42 PM »
My neighbor with the tinfoil hat tells me that they are space aliens preparing to take over the planet!

Oh, man...I was planning to warn you all of that.
 ;)

555
All Grain Brewing / Re: Why mash for 60 minutes?
« on: November 01, 2010, 01:40:45 PM »
On my 4th all-grain batch, I had to mash for 70 minutes, until an iodine test showed full conversion.
...Not sure what happened, but that oatmeal stout turned out awesome!

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