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Messages - dannyjed

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1
Ingredients / Re: Fruit Ideas for Sour Ale
« on: October 19, 2018, 02:13:53 AM »
1-2 lbs per gallon.


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2
Ingredients / Re: Fruit Ideas for Sour Ale
« on: October 19, 2018, 12:18:47 AM »
Mango would be nice. I’ve used it before in a Pale Sour. I have also used a combination of mango, pineapple, and guava that came out very nice. I really like the flavor of tropical fruit mixed with sour beers.


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3
There are a lot of incidents where you could have wild yeast contamination. The multiple rackings, adding fruit, using your mouth to siphon, etc. I rehydrate my dry yeast, never heat the honey, sanitize all my equipment, add yeast nutrient all at once or staggered for 3-5 days, and only rack once after primary fermentation is done (around 3 -4 weeks). Hope that helps.


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4
General Homebrew Discussion / Re: What's Brewing this Weekend?
« on: September 13, 2018, 09:14:00 PM »
Vienna inspired amber adjunct lager

74% Vienna
15% Flaked Corn
10% Pilsner
1% carafa II

Amber balanced water

Bitter with Sterling and at 10 minutes for ~30 IBU

S-189
That sounds good. I haven’t made a Vienna Lager in a couple of years. Maybe, I’ll make one in a few weeks. This weekend I’m going to brew Denny’s Noti Brown with different hops.


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5
General Homebrew Discussion / Re: Fall and winter beers
« on: September 09, 2018, 07:50:52 PM »
American Brown Ale. I plan on making one next weekend.


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6
General Homebrew Discussion / Re: Oktoberfest recipe
« on: September 08, 2018, 12:57:36 PM »
The question should maybe have been asked, do you want a German version or an American version?

7
General Homebrew Discussion / Re: Oktoberfest recipe
« on: September 08, 2018, 01:51:40 AM »
Too much Carared.  Take that down to 1/4 lb or less, or zero.

No salt additions necessary or recommended.
I agree 100%. I say zero. I don’t care for caramel, sweet flavor in these styles.


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8
Commercial Beer Reviews / Re: Sierra Nevada/ Weihenstephan Oktoberfest
« on: September 03, 2018, 11:23:44 PM »
I'm the other side of the fence. I had three last night and found it delicious. Plan on at least another three today. Really got my juices flowing for O'fest beers this year.

I think it is quite malty. IMO everyone should stack it up against their favorite O'fest in a blind taste tests. Now to be fair what I am drinking was packaged on 07/23/18 and may have been made in NC as opposed to CA.
I have to say that I liked it and it's much better than most American Oktoberfest beers (and I got it two weeks after packaging), but I REALLY liked last year's version.

9
General Homebrew Discussion / Re: What's Brewing this Weekend?
« on: September 02, 2018, 07:14:38 PM »
Brewed a Festbier today.


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10
All Grain Brewing / Re: All grain lager recipes
« on: September 01, 2018, 01:31:37 PM »
Dopplebock is nice in the colder months. I've used this recipe with good results  55% Munich 40% Pils 5% Caramunich OG around 1.085  German Noble hops to around 25 IBU's and Wyeast 2206 (I used a yeast cake from a Munich Dunkel).

11
Equipment and Software / Re: Best grain mill available today.
« on: August 31, 2018, 11:18:22 AM »
Has anyone bought a Millar's Barley Mill?  I think they've only got the one model and while it's got everything you need, hopper, bucket, etc., I think it's kind of pricey at $280-300.  Would be interested to hear anyone's input on it though.
I have one of their older models that was around $170 and it works much better than my old Barley Crusher.

12
General Homebrew Discussion / Re: Pics of recent brews?
« on: August 30, 2018, 11:13:20 AM »
I don't always drink a liter of Weissbier on a Wednesday, but when I do I'm better for it!
Beautiful foam!

13
Commercial Beer Reviews / Re: Sierra Nevada/ Weihenstephan Oktoberfest
« on: August 21, 2018, 11:14:24 AM »
I think last year's was better also.

14
Beer Recipes / Re: Quest for the Ultimate Traditional Weizen Recipe
« on: August 19, 2018, 04:17:27 PM »
Congrats JT!


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15
Great episode and I think I might try that mashing technique on my annual Barleywine.


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