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Messages - dannyjed

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16
General Homebrew Discussion / Re: Pics of recent brews?
« on: September 24, 2017, 04:01:10 PM »

Festbier


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17
General Homebrew Discussion / Re: What's Brewing this Weekend?
« on: September 24, 2017, 03:48:52 PM »
I made a Dunkel with Weyermann Barke Munich. This is my favorite Munich Malt of all that I've used.


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18
General Homebrew Discussion / Re: Pics of recent brews?
« on: September 16, 2017, 08:38:46 PM »
O’zapft is!  Tapped the Festbier for the start of die Wiesn. Decided to make Brezel as well.




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Wow, both the food and drink look great!

19
General Homebrew Discussion / Re: Pics of recent brews?
« on: September 15, 2017, 02:07:38 PM »
Janet's brown ale.
I'll have to revisit this one for sure. I missed my OG, and believe it or not my LHBS was out of cascade and Centennial hops so I replaced those  with Palisade. It's light body, easy-drinking mildly hopped with a hint of roast and chocolate.

Cheers.

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Nice color! Time for me to make a brown ale soon.


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20
Beer Recipes / Re: Golden Sour
« on: September 03, 2017, 07:24:41 AM »


So I brewed this beer 3 weeks ago. Went very well. Primary finished at 1.010. I racked to secondary yesterday and added the fruit along with the oak and pitched Brett C. The airlock has no activity today. Is this pretty normal for Brett?
Yes, you're going to have to be patient.

Sounds good! Just wanted to make sure this was normal. Can this be aged in a keg once the gravity stops dropping? I have it in a 6.5 gallon carboy right now. It has a decent krausen on it right now. I was just worried about having such a large head space for long term aging.
I age some of my sours for over a year in a carboy. If you're worried you can always flush the top with CO2.

21
Beer Recipes / Re: Golden Sour
« on: September 03, 2017, 06:21:39 AM »
So I brewed this beer 3 weeks ago. Went very well. Primary finished at 1.010. I racked to secondary yesterday and added the fruit along with the oak and pitched Brett C. The airlock has no activity today. Is this pretty normal for Brett?
Yes, you're going to have to be patient.

22
General Homebrew Discussion / Re: Pics of recent brews?
« on: September 02, 2017, 03:23:36 PM »
My new Marzen. Gotta be best one ever. My Ofest party is a week from today, so I have to stay out of it (and its other new German counterparts).



Wow, beautiful color and foam.


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23
Events / Re: German American Festival Beer List
« on: August 28, 2017, 01:07:39 PM »
He might. Also, the women throw a 75 lb rock and the winner threw it 10 feet.


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24
Events / Re: German American Festival Beer List
« on: August 27, 2017, 03:18:44 PM »
Damn!

I want to give that rock throw a try too!
The rock is 138 lbs and the winner threw it over 11 feet.


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25
Beer Recipes / Re: Rookie American Pale Ale with Chinook
« on: August 27, 2017, 07:04:00 AM »
First of all, 9.6 lbs of extract will put you in the IPA range for gravity. You might want to cut down the amount of extract a pound or two. Second, you can use 1 gallon up to a full 6.5 gallons to boil with. Keep in mind that the higher the boil amount the longer it will take to cool down to pitching temps. So, you could boil around 3 gallons and top off at the end to reach your 5 gallons.

26
Events / Re: German American Festival Beer List
« on: August 24, 2017, 04:02:27 PM »
Jon, last year that Weihenstephaner Tradition was sublime. It was near to perfect as a beer can be and the first time it was available in the States.


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27
Events / Re: German American Festival Beer List
« on: August 24, 2017, 02:32:17 PM »
Thanks blatz! I haven't tried the Hofbrau yet, so I try that one. It's the first year they've had it. I've tried the others and I really don't go for the Dopplebocks anymore so I can try more variety. It's a festival that I look forward to every year-not only great beer, but great German food, music, and dancing. My friend competes in the rock throw every year.

28
Events / Re: German American Festival Beer List
« on: August 24, 2017, 02:17:06 PM »
that's quite a list.  is it a one day event?  too many good ones to try.
No, it's Friday through Sunday. I'm going on Saturday and there is no possible way to try them all. Just wondering if any stand out to anyone that I must try.

29
Events / German American Festival Beer List
« on: August 24, 2017, 01:43:39 PM »
Here is a list of beers being served at the GAF this year in Oregon, OH. Last year, my favorite was the Weihenstephaner Tradition (a Dunkel on draft) which I've tried to replicate. Some are draft and some are bottles, which I wish they would specify. I've tried many of them, but let me know if there is a most try on the list.
1809 Berliner Weisse, Aecht Schlenkerla Marzen, Aecht Schlenkerla Oak Smoke, Augustiner Maximator Doppelbock, Aventinus, Aventinus Eisbock, Bayerischer Leipziger Gose, Black Cloister Hildegard Berliner Weisse, Black Cloister Helles Angel, Einbecker Mai Urbock, Engelszell Gregorius, Freigeist Geisterzug Gose, Freigeist Ottekolong Kölsch, Grodziskie, Monchshof Schwarzbier, Clausthaler Dry-Hopped Amber, Schneider Organic Edel Weiss, Schneider Weiss, Tucher Kristall Weizen, Weihenstephaner Festbier, Weihenstephaner Hefe Weissbier, Weihenstephaner Korbinian Doppelbock, Weihenstephaner Kristallweiss, Weihenstephaner Tradition, WUR Julius Echter Dunkel Hefe, WUR Julius Echter Helles Hefe, Labatt Blue Light, Bitburger, Hofbrau Dunkel, Hofbrau Hefe, Hofbrau Octoberfest, Hofbrau Original, Warsteiner Pils, Warsteiner Dunkel, Warsteiner Octoberfest, Warsteiner Brauweise, Warsteiner Konig Ludwig, Sierra Nevada Octoberfest, Ayinger Alt Dunkel, Ayinger Brauweise, Ayinger Dopplebock, Ayinger Jarhrund, Ayinger Octoberfest, Ayinger Weizenbock, Edringer Dunkel, Erdinger Hefe, Hacker Pschorr Weisse, Hacker Pschorr Munchen, Paulaner Hefe, Paulnar Lager, Paulaner Salvator, Paulaner Ofest, Warsteiner Pils, Warsteiner Dunkel, Warsteiner Grapefruit cans

30
Beer Recipes / Re: festbier help
« on: August 22, 2017, 07:02:54 PM »
I was happy with the Festbier that I made last year. 45% Pils 35% Munich I 20% Vienna and 1-2 oz Carafa. Last year, I made it with Wyeast 2124. This beer is my next brew, but I'm going to make it with Wyeast 2206 this time.




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