« on: December 21, 2016, 07:07:32 AM »
My question is does this Low Oxygen Brewing need to be an all in approach or nothing? It seems like at any time during brewing, fermenting, and packaging that Oxygen can come in and negate the LODO. I would try it, but I don't want to buy a DO meter and check for O at every stage in the game. I would like to sparge and not use all the water in the mash. I also like force carbonating my beers and I don't want to use a spunding valve. So, would it be waste of time to simply pre boil the water, add SMB, BrewTan B, and a foil mash cap?