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Messages - dannyjed

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31
General Homebrew Discussion / Re: N. C. Old Rasputin
« on: January 13, 2018, 08:01:12 PM »
I made my annual Barleywine this year with WY 1450 for the first time.


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32
General Homebrew Discussion / Re: First sour - blowoff!
« on: January 13, 2018, 06:56:23 PM »
Or clean up with bleach.


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33
General Homebrew Discussion / Re: Pelican hits a dinger again
« on: January 13, 2018, 02:04:57 PM »
I visited Pelican last June and I believe it was near the coast. Good stuff, but pretty much par for the Portland area.

34
Yeast and Fermentation / Re: Defect Diagnosis
« on: January 08, 2018, 01:35:11 AM »
It could be wild yeast contamination. I had some yeast over a year ago that I had stored from a previous batch that ruined two batches before I figured it out. They both had a rubber, phenolic taste that was unpleasant. I had to dump both batches. You might want to switch sanitizers to idophor which works better against wild yeast.


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35
General Homebrew Discussion / Re: What happened to Homebrewpedia?
« on: January 05, 2018, 07:49:31 PM »
Yes, thank you!


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36
General Homebrew Discussion / What happened to Homebrewpedia?
« on: January 05, 2018, 07:21:33 PM »
Just wondering were this link went? I still liked looking at some of the recipes from some of the old timers ;)

37
General Homebrew Discussion / Re: Pics of recent brews?
« on: January 04, 2018, 11:31:39 PM »

Bottle conditioned Dopplebock. Stay warm my friends.


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38
Beer Recipes / Re: Dunkel
« on: January 01, 2018, 04:11:04 AM »
I would leave out the Melanoidin malt and let the Munich malt shine as the star.

39
Beer Recipes / Re: red rye ale
« on: December 29, 2017, 01:00:04 AM »
It's always nice when a plan comes together. Glad it worked out for you. I have a Rye IPA on tap now with 22% Rye malt and Columbus/Mosaic hops that is tasting good. I like to use at least 20% Rye malt so I can get the flavor coming through.

40
General Homebrew Discussion / Re: Pics of recent brews?
« on: December 27, 2017, 12:40:10 AM »

Here is my 2014 Barleywine. A bit more oxidized than the 2012 and less hoppy. Head retention that lasts for years and I can hardly taste the 10% abv. Creamy and doesn’t finish too sweet.


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How in God's name are you saving that many vintages?  Are you brewing one every year?
Yeah, I’ve brewed one every year for the last ten years. I really enjoy drinking them when the weather turns cold. It’s a beer that can age well and fun to compare different years. This bottle had dust, a cobweb and a dead spider on it adding to the provenance.

41
General Homebrew Discussion / Re: Pics of recent brews?
« on: December 26, 2017, 09:55:07 PM »

Here is my 2014 Barleywine. A bit more oxidized than the 2012 and less hoppy. Head retention that lasts for years and I can hardly taste the 10% abv. Creamy and doesn’t finish too sweet.


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42
General Homebrew Discussion / Re: What's Brewing this Weekend?
« on: December 22, 2017, 12:27:10 PM »
The annual Barleywine today.


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43
General Homebrew Discussion / Re: Swaen Malts...
« on: December 19, 2017, 09:22:00 PM »
I’ve seen these malts at my LHBS and have been curious about the Pilsner malt. Thanks for posting.


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44
General Homebrew Discussion / Re: Pics of recent brews?
« on: December 14, 2017, 09:41:04 PM »
Killer foam on a 5 year old beer that big.  :o. Or any beer. How is it, Dan?
It held up very nice. It was bottle conditioned and has some oxidized sherry notes, but also has caramel and hop bitterness. I’m proud that it is an enjoyable drinking experience after 5 years. Too bad it was the last one.


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45
General Homebrew Discussion / Re: Pics of recent brews?
« on: December 14, 2017, 01:44:57 AM »

I decided to crack open my last 2012 American Barleywine.


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