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Messages - dannyjed

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31
Other Fermentables / Re: First Mead
« on: May 21, 2017, 07:49:51 PM »
I think a strawberry rhubarb mead sounds delicious. I don't boil or heat the honey up, except I put the honey container in warm water and try to get every bit of it out (usually more of a problem in winter months).

32
General Homebrew Discussion / Re: What's Brewing this Weekend?
« on: May 16, 2017, 01:11:45 PM »
Never say never. I'm going to try and make a NEIPA since I can't get any commercial examples. I want to see what all the fuss is about.

33
General Homebrew Discussion / Re: Pics of recent brews?
« on: May 07, 2017, 06:53:13 PM »
Blood orange Mango Hefe
Standard Hefe

Amazingly tart from the blood orange.  Same base beer, just split 9 gallon batch on 5# of fresh juice peels and 3# of mango.  Both are refreshing and very drinkable.

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Those look and sound like amazing summer beers.


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34
General Homebrew Discussion / Re: Pics of recent brews?
« on: May 07, 2017, 05:03:21 PM »

A flabby Pale Sour that I fixed by adding blueberries, raspberries, and blackberries.


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When you're experienced enough to know how to fix a problem is when you know you're a brewer. Well done.


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Thanks, but not all my efforts are successful.  I still have to dump some batches.


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35
General Homebrew Discussion / Re: Pics of recent brews?
« on: May 07, 2017, 05:00:49 PM »

A flabby Pale Sour that I fixed by adding blueberries, raspberries, and blackberries.


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Pretty beer. Sounds good, too!
Thanks Jon. This beer is a year old and not very sour compared to most of my sours (not sure of the pH). A nice beer for someone not wanting a mouth puckering experience, but with some different layers of flavor.


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36
General Homebrew Discussion / Re: Pics of recent brews?
« on: May 07, 2017, 10:53:32 AM »

A flabby Pale Sour that I fixed by adding blueberries, raspberries, and blackberries.


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37

Our Club brewed over 200 gallons at 3 different locations.


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38
Beer Recipes / Re: American Amber...Red Seal
« on: May 02, 2017, 04:30:06 PM »
If you're looking for a more simple grain bill like Jon suggests, I've made an Amber with Two-row, Maris Otter, and Crystal 120 (50/40/10). Also, I like hop bursting in an Amber.


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39
General Homebrew Discussion / Re: What's Brewing this Weekend?
« on: April 30, 2017, 05:20:30 PM »
I made a DIPA today with Amarillo, Citra, Mosaic, and Simcoe.


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40
Other Fermentables / Re: Preparing to bottle my wine
« on: April 27, 2017, 06:11:35 PM »
I would just drop it in the current fermenter and gently stir. Wait at least 24 hours before bottling. I usually wait longer than that for things to settle out a bit.

41
General Homebrew Discussion / Re: 2017 NHC Competition Chat
« on: April 27, 2017, 04:19:13 PM »
I have a question. I got my score sheets back from Indy and it states that my American Barleywine got second place, but on the winner's online page it has me down as third place. So, which one is it or do I have to wait for the ribbon

I would trust the winners page since the results get verified by the AHA. Error are more frequent in the cover sheet. But, I'd recommend emailing John Moorhead and asking about the discrepancy. Either way, congrats on advancing!
Thanks for directing me to email John. As it turns out, the winner's page was wrong (now corrected) and I actually got a 2nd place. I guess I'm not the only one who likes my HiDO Barleywine.

42
General Homebrew Discussion / Re: 2017 NHC Competition Chat
« on: April 25, 2017, 05:09:24 PM »
Thanks, I sent him an email.


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43
General Homebrew Discussion / Re: 2017 NHC Competition Chat
« on: April 22, 2017, 07:45:14 PM »
I have a question. I got my score sheets back from Indy and it states that my American Barleywine got second place, but on the winner's online page it has me down as third place. So, which one is it or do I have to wait for the ribbon ,


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44
General Homebrew Discussion / Re: First IPA Fermentation Question
« on: April 01, 2017, 11:27:09 AM »
The only way to really know if it's done is to check a gravity reading for a couple of consecutive days to see if it changes. I would just let it ride for another 4-5 days, cold crash for a few days, then keg. No need to secondary. Are you going to dry hop?

45
Commercial Beer Reviews / Re: Sierra Nevada German IPA
« on: March 31, 2017, 06:20:14 PM »
I haven't seen those around, but the German IPA sounds interesting and tasty.

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