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Messages - dannyjed

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361
The Pub / Re: Goodbye R.E.M.
« on: September 22, 2011, 07:16:25 PM »
A great band with integrity.  I saw them in '89 and they were even cool enough to have the Minutemen open up for them in the mid 80's.

362
Ingredients / Re: IPA hop preference
« on: September 21, 2011, 01:33:58 PM »
Usually I like the grapefruit flavor (Amarillo), but lately I have been liking the passion fruit, mango flavor.

363
Ingredients / Re: OH MY GAWD...disgusting...yuck yuck
« on: September 21, 2011, 01:29:47 PM »
Denny, thanks for being the Guinea Pig in this experiment because I actually thought about doing this before.  Next time I'll just sniff the bag or smell the glove :D

364
General Homebrew Discussion / Re: What's Brewing This Weekend - 9/23 Edition
« on: September 21, 2011, 01:22:13 PM »
I brewed a Rochefort 8 clone last weekend, and am waiting for some Staropramen yeast to arrive in the mail, so the only brewing I will do this weekend is making a lager starter.
 
Its also keg cleaning time again.

I'll be doing something similar to Rochefort.  My first time using Candi Syrup 180 and 45 and my starter is already going.

365
Kegging and Bottling / Re: bottle carbonating an Imperial IPA??
« on: September 17, 2011, 10:34:51 AM »
The Barley Wine that I made last year (10.5 %) took awhile to carbonate.  Give it some more time.

366
Kegging and Bottling / Re: sunday night bottling
« on: September 16, 2011, 05:04:46 PM »
I haven't bottled since July for a vacation and I also like to listen to some good music when doing so.  It is the perfect amount of time to listen to an entire album from beginning to end while sipping on homebrew.

367
The Pub / Re: Anvil
« on: September 15, 2011, 01:04:16 PM »
I thought that movie was great.  They're kinda like the real version of Spinal Tap.

368
General Homebrew Discussion / Re: What's Brewing This Weekend - 9/16 Edition
« on: September 14, 2011, 02:05:10 PM »
no brewin' this weekend, just getting some ingredients together for a Belgian Ale

369
Ingredients / Re: When should I add this Candi Syrup?
« on: September 13, 2011, 01:11:47 PM »
Yes Drew, I was wanting to have some flavor and aroma from the syrup.  10 min. it is.

370
Ingredients / Re: When should I add this Candi Syrup?
« on: September 13, 2011, 01:01:00 PM »
Thanks,  I guess it really doesn't matter.

371
Ingredients / When should I add this Candi Syrup?
« on: September 12, 2011, 03:31:47 PM »
I just got some D-180 and D-45 Candi Syrup and was planning on making a Belgian Ale and posssibly adding both.  I have never used this stuff and was wondering when it should be added to the boil.  I have used the hard sugar and just added it at the beginning of the boil, but on the web site I see it added at flame out.  I am assuming that adding it at flame out will retain much of the flavor and I would like that, but does it matter if I add it at 10 min., 5 min., or 0 min.?

372
Yeast and Fermentation / Re: How long in the secondary?
« on: September 10, 2011, 08:17:59 AM »
You can always keg it and throw some hops in there.  I use a little hop bag.

373
All Grain Brewing / Re: Kitchen sink - is simple better
« on: September 09, 2011, 04:42:43 PM »
There is nothing like brewing a beer that surpases your expectations.

374
General Homebrew Discussion / Re: What's Brewing This Weekend - 9/9 Edition
« on: September 07, 2011, 01:40:24 PM »
The weather has finally cooled off here and I plan on making my IPA.

375
General Homebrew Discussion / Re: Oldest pub in scotland?
« on: September 07, 2011, 01:24:05 PM »
That looks like a Hobbit dwelling.

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