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Messages - dannyjed

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391
All Grain Brewing / Re: My first dumper batch...
« on: May 01, 2012, 01:52:17 PM »
I've had the same problem with Wyeast 1214 and I don't use it anymore.  However, one did get better with age, but I just don't have the patience for that.  I do like Wyeast 1762 (Belgian Abbey II) much better (less estery) and I start it in the low 60's.

392
General Homebrew Discussion / Re: 1st round NHC results
« on: April 25, 2012, 04:15:11 PM »
I think a 35 and 37 are great scores.  I would be happy with that.

393
Pimp My System / Re: My Keezer
« on: April 22, 2012, 11:24:02 AM »
That is a beauty! Very nice.

394
Equipment and Software / Re: OK I really screwed up...
« on: April 22, 2012, 07:39:34 AM »
I'm impressed with your perserverance!

395
I haven't been able to brew for 4 weeks and I'm getting antsy...IPA sounds good since my Rye IPA keg should kick soon.

396
Beer Recipes / Re: Is it CDA or BIPA?
« on: April 18, 2012, 03:52:36 PM »
I like IBA - India Black Ale.  Black IPA is an oxymoron and Cascadian Dark Ale just sounds moronic :o

397
congrats! Enjoy and get started on that next batch.  Is that a Martin guitar case?  Just curious because I own a Martin and I cherish it.

398
Beer Recipes / Re: Critique Baltic Porter Recipe
« on: April 14, 2012, 02:44:12 PM »
looks good to me ;)

399
Beer Recipes / Re: Anyone have a Kalamazoo Stout clone? or ideas?
« on: April 12, 2012, 01:42:34 PM »
I've used Candisyrup D90 in a stout and it gave it a wonderful licorice flavor.

400
Beer Recipes / Re: Critique Baltic Porter Recipe
« on: April 12, 2012, 01:31:12 PM »
I don't think you will get much roast character.  I would lower the crystal to maybe a pound and up your chocolate to .75 or 1 lb., but that's just my tastes.

401
General Homebrew Discussion / Re: Bluebonnet scores
« on: April 11, 2012, 08:30:18 AM »
nice scores!  I think competitions can be helpful in reinforcing your own feelings about your own beers.

402
The Pub / Re: A letter to my wife during the NHL playoffs
« on: April 07, 2012, 05:17:56 PM »
Lets go Red Wings!

403
All Grain Brewing / Re: Batch sparging specifics
« on: April 05, 2012, 08:00:53 PM »
I think I skimmed over the boiling part in #3.  I think adding 1/3 of your water boiling will put you over 168.

404
All Grain Brewing / Re: Batch sparging specifics
« on: April 05, 2012, 06:15:33 PM »
#1 and #3 will give you similar efficiency, give or take a few points.  #2 is not sparging and would give you lower efficiency.

405
The Pub / Re: Bacon maple beer!
« on: April 02, 2012, 03:19:05 PM »
My friend drove quite a few hours to try a bacon beer in Michigan (can't remember the brewery) and he was very disappointed....I just laughed ::)

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