Update - I let it warm up for about a week and a half and it is noticably better. I can smell a faint diacetly aroma, but not in the flavor at all. It looks like this one will be OK after all - thanks for the suggestions.
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Well Zanesville maxed out.same here...I hope I'll be able to get in
Got a confirmation from the AHA for the payment. Need to go back and see what the registration site says.
Confirmation e-mail from Janis, but the site says not paid???
denny- this is the beer cleaned up diacetyl with dry yeast a few weeks ago with you awesome tip!What dry yeast?