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Messages - dannyjed

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436
Events / Re: CYA in Grand Rapids.
« on: March 04, 2014, 01:06:21 AM »
I just paid up and I can't wait. This is my first conference and I'd like to meet up with the people I've chatted with on the forum over the years.

437
Ingredients / Re: Pellet Hops - Vacuum Sealed bag or jar?
« on: March 02, 2014, 02:22:48 PM »
I've been using Ball jars and flush with CO2 after each use. This has worked well for me for the past year or so.

438
Commercial Beer Reviews / Re: Bigfoot Vertical '95 2003-1014
« on: February 28, 2014, 09:59:52 PM »
That sounds like a great time. Thanks for the info.

439
Ingredients / Re: Another Cacoa nibs post
« on: February 27, 2014, 12:30:22 PM »
I used 6 oz in a Porter during secondary and I thought it wasn't enough. I like the keg idea.

440
General Homebrew Discussion / Re: A nice little sour surprise
« on: February 26, 2014, 09:43:13 PM »
How much did the bottle foam up when you opened it?
I was worried about this and even possible bombs, but it poured out with perfect carbonation. Maybe I just got lucky, but I'll take it ;)

441
Great work by the AHA in accomadating the greatest number of homebrewers. The president from my club just found out that he can enter his beers now and he is turning cartwheels.

442
General Homebrew Discussion / Re: A nice little sour surprise
« on: February 26, 2014, 02:58:59 AM »
cool idea! so did you just fill the jolly pupkin bottle from the tap and recap? cause if you did that's an awesome idea!
That's exactly what I did on a whim. I needed the keg for another beer and I thought it would be an easy experiment without losing a lot of beer if it turned out bad. I think I'm going to wait awhile longer before cracking the next one to see what happens.

443
General Homebrew Discussion / A nice little sour surprise
« on: February 26, 2014, 02:47:58 AM »
A couple of months ago I started saving the dregs from various Jolly Pumpkin beers for future sour beers. At this time, I was also near the end of a BVIP keg. So, I decided to fill two of the JP bottles with the BVIP to see what would happen. I thought it could work because I mashed high (160) and FG was around 1.020. Today I opened one of the bottles and it is very nice. The aroma has a nice funky, fruity smell with a touch of cocao. The flavor is rich dark chocolate and some brett accompanied with some dark fruit. There is little to no vanilla flavor left, but there is plenty of other things going on that make this a pleasurable drinking experience. It's amazing how much this beer has changed in just a short time.

444
All Grain Brewing / Re: Found good buy on bulk malt storage bin at Costco
« on: February 20, 2014, 03:34:48 AM »
I've used one of those for a couple of years now and it works great.

445
Beer Recipes / Re: dubbel feedback
« on: February 18, 2014, 12:44:53 PM »
so you've convinced me to cut out a lot of the specialty grains and try the candy syrup, but now i just need suggestions on how much syrup.  are you guys just adding 1 pound, or more?  i've seen some people suggesting 2 pounds … that sounds like a lot!

and 90 or 180?  or both???

thanks again
I use 1 lb of D-90 for my dubbel, but either 90 or 180 would be fine. Just remember the 180 might make it too dark for the style guidelines (if that matters to you). I just made a Belgian Dark Strong and I added 2 lbs of 180 and it's very dark, but smells fantastic.

446
Beer Recipes / Re: dubbel feedback
« on: February 17, 2014, 11:52:51 PM »
My last dubbel which I'm drinkin' right now has Pils malt, Munich, touch of Special B, and Candisyrup D-90. I don't think it'll last long. ;)

447
General Homebrew Discussion / Re: Carboy Disaster
« on: February 17, 2014, 11:44:31 PM »
My buddy broke a carboy awhile ago and sliced his hand open...now I have his 7 carboys and only use them occasionally like my blueberry wine and my first sour.

448
General Homebrew Discussion / Re: What's Brewing this Weekend? 2/16/14
« on: February 16, 2014, 11:39:08 PM »
Brewed a Belgian Dark Strong (1.100).

449
General Homebrew Discussion / Re: Malt head?
« on: February 09, 2014, 01:52:44 AM »
I've made a lot of malty beers lately becauses this is the time of year that I make lagers and my basement has been perfect this year. I do see a hoppy beer in the near future after making 3 lagers and 2 Belgians. My beer ADD prevents me from focusing on one style for too long ???

450
Beer Recipes / Re: Does a BoPils have to include Saaz hops?
« on: February 07, 2014, 04:46:57 PM »
My problem is that I haven't had too many examples of the stlye to really know if mine is a good example. I think I should maybe do a little research and buy some commercial samples. Any suggestions for some that I should try? I've already tried Pilsner Urquell and Czech Rebel.

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