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Messages - dannyjed

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436
General Homebrew Discussion / Re: Brew-a-thon
« on: February 09, 2012, 06:02:49 PM »
40 gallons in 30 hours = 1 1/3 gallons per hour.  Nice  ;)

437
Kegging an Imperial Stout and I was planning on making a Munich Dunkel, but I didn't make a starter.  Now I am undecided and I really want to use my new Thermapen :-\

438
Equipment and Software / Re: Plastic bucket vs. glass carboy
« on: February 08, 2012, 02:50:52 PM »
I've used both and I've never tasted any difference.  It is just personal preference.  Buckets - Pros> easy to clean, carry, and won't break as easy  Cons> can't see fermenation activity without taking lid off, can scratch easy.   Glass carboy - Pros> you can see fermentation activity, look cool, don't scratch easy  Cons> harder to clean, carry, and can break and slice flesh.

439
Equipment and Software / Re: How's your Thermapen?
« on: February 03, 2012, 02:14:01 PM »
I just ordered one(thermapen) because my last decent working thermometer is acting up and now I have four thermometers that all give different readings. 

440
The Pub / Re: Brewery update
« on: February 02, 2012, 07:37:56 PM »
Very nice!  It's great to see that your venture is working out well.

441
Beer Recipes / Re: Barleywine
« on: January 26, 2012, 05:05:27 PM »
I would use more hops.  If you plan on aging this beer, then the hop character can fade over time.

442
All Things Food / Re: Beer Cheese Soup
« on: January 25, 2012, 03:47:28 PM »
Thanks for the recipe. I always wanted to try and make some Beer Cheese Soup.

443
General Homebrew Discussion / Re: Trucking wort?
« on: January 19, 2012, 03:07:38 PM »
There's a Granite City near me and I'll say I wasn't impressed with their beer.  I shant go back there again.

444
I'm going to brew the IPA that I was supposed to brew last weekend with WY 1098.  Should I mash at a high temperature so it's not too dry?

445
Beer Travel / Re: Asheville
« on: January 18, 2012, 02:03:11 PM »
I really liked the Brew and View place in Asheville with the huge ape on top of the building.  I'm not sure if it's still open.

446
General Homebrew Discussion / Re: Tasting a 137 year old beer !
« on: January 16, 2012, 10:50:41 AM »
Very interesting and thanks for sharing!

447
General Homebrew Discussion / Re: Getting started.
« on: January 12, 2012, 02:36:08 PM »
Look at Denny's site.  You can get into all grain brewing without a huge investment in equipment.  www.dennybrew.com

448
Since I just realized that I have Monday off, I might make my IPA with WY 1098.

449
Equipment and Software / Re: What to do with this old keg?
« on: January 11, 2012, 02:09:29 PM »
i wouldn't recommend it for use as a kettle but an hlt would be perfect.  while your brother in law is welding a patch over the bung hole, he can weld in a full couple toward the bottom for a pick up and ball valve.
I was thinking along those same lines, and he can probably weld a couple of handles on as well. 

450
Equipment and Software / Re: What to do with this old keg?
« on: January 10, 2012, 06:42:01 PM »
I'd recommend taking it out and having a plate welded over the hole.

But if I as going to use it as is, I would use it for the HLT only.  Less messy.
Thanks, this is what I thought.  I got a brother-in-law who welds and could probably do this.

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