« on: December 19, 2012, 02:15:29 PM »
Hey Porter, Hey Porter...
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Brewed up a first runnings Quad with 90%pils/10% Munich only. Added 1lb of D2 yesterday to it. Happily chugging along at 68F on a repitch of Westmalle yeast. Debating adding another pound of D2 versus the dark candi sugar?You just gave me a great idea. I was planning on making a quad in a few weeks and two beers are better than one
Topped up the mash with pils, munich, vienna, caramunich, and carafa II for a Dusseldorf Alt for the second runnings. Fermenting along well at 58F with WY1007.