« on: December 08, 2011, 05:29:42 PM »
No brewing, but I will be tapping two kegs (Munich belgian and IPA) for when my two brothers come into town Friday. We're going to the Red Wings game on Sat. and the Lions game on Sun.
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I use a MixStir to aerate (not oxygenate) my beer...I also use a mix stir and it works great for making mead and wine too.
Under $20 and in my unscientific survey as effective as O2 or an aquarium pump.
Sooooo, I didn't dry hop the porter. I wasn't able make it work but in the end, the porter ended up being an extra stout at 6.8%. Has a nice flavor but is going to need some time to condition. I need to get another vessel to dry hop.You could always try dry hopping in your primary fermenter, maybe after initial fermentation has taken place.
"Top notch Danny! Top notch!"