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Messages - dannyjed

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496
All Grain Brewing / Re: First All-Grain Recipe - Please check my math
« on: March 04, 2011, 05:44:15 PM »
my prediction - The cost per batch will go down and the taste of your beer will go up. ;)

497
I'll continue my search in trying to make the perfect Pale Ale...one of these days I will stop experimenting and settle on one recipe, but I'm having so much fun ;D

498
Kegging and Bottling / Re: Beer in Cans
« on: February 27, 2011, 12:14:05 PM »
I had the Caldera IPA and Pale Ale in the can while camping near Mt. St. Helens.  I just kept saying, "I can't believe I'm drinking beer this good from a can" and "What a great idea, great beer in a can".

499
Other Fermentables / Re: Blueberries
« on: February 26, 2011, 03:52:47 PM »
Blueberry wine recipe for 5 gal
13-15 lbs of blueberries
10-12 lbs of sugar
2.5 tsp pectic enzyme
7.5 tsp acid blend
4.5 gal of water
2.5 tsp yeast energizer
5 campden tablets
wine yeast (sorry can't remember which one)
 mix all ingrediants except yeast for 24 hours - if you want more info let me know

I got these blueberries in the Upper Pennisula of Michigan near my parents home on Lake Superior

500
Kegging and Bottling / Re: Beer in Cans
« on: February 26, 2011, 09:15:51 AM »
cans are good for camping.  Has anyone here had Caldera(somewhere in Oregon) beers in the can and what do you think of them? 

501
Other Fermentables / Re: Blueberries
« on: February 26, 2011, 09:03:47 AM »
I made Blueberry wine with 15 lbs in August for the first time.  I just bottled it a few weeks ago and it tasted very good.  Thanks Mark for beer advice with bluberries.  I might try some in the secondary because I still have around 3-5 lbs in the freezer.

502
Homebrew Competitions / Re: Bottle Submission in to a competion
« on: February 21, 2011, 02:34:52 PM »
That looks like Athlete's Foot Ale or Toe Jam Lager ;D

503
Zymurgy / Re: 2011 Zymurgy topics
« on: February 20, 2011, 09:05:03 PM »
I agree with tony, I would like to read more historical info about brewing. Like when did people realize they were drinking infected beer or not?

504
All Grain Brewing / Re: First All-Grain Recipe - Please check my math
« on: February 19, 2011, 07:19:01 PM »
I agree with sticking with what you know  and what you like for your first all-grain batch.  Your beer will taste fine (maybe your best yet) and let us know how it turns out.

505
The Pub / Re: My brewery
« on: February 19, 2011, 06:48:41 PM »
very nice and i like the way those fermenters fit in there so nice

506
All Grain Brewing / Re: First All-Grain Recipe - Please check my math
« on: February 19, 2011, 06:35:56 PM »
I agree with hokerer about using Marris Otter for more of an English flavour.  Or you could keep the grain the way it is and use an American Ale yeast.

507
Brewing a Rye Pale Ale and showing two newbies all grain  ;)

508
The Pub / Re: Worst Homebrew Ever!
« on: February 12, 2011, 03:10:24 PM »
My first Barley Wine turned out way too sweet...kinda like cough syrup with a hint of hops.

509
Beer Recipes / Re: Rye Pale Ale v2
« on: February 11, 2011, 08:03:36 PM »
I've had good results when I use Amarillo and Columbus hops with Rye.

510
Ingredients / Re: Galena Hops?
« on: February 09, 2011, 05:52:09 PM »
I've used them for bittering and I didn't detect any fruity flavors, but I thought they were very clean and let the flavor and aroma hops shine through.

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