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Messages - dannyjed

Pages: 1 ... 34 35 [36] 37 38 ... 57
526
I'm going to brew my IPA for a competition in July.

527
The Pub / Re: R.I.P Doc Watson
« on: May 30, 2012, 01:22:22 PM »
Thank you for the wonderful music over the years, Doc, you will be missed.

528
All Grain Brewing / Re: completed my first all grain
« on: May 22, 2012, 06:50:24 PM »
excellent! I think you'll be happy with your results.

529
I'm going try to brew a session Rye Ale around 1.050 for the first time.

530
Belgian Dubbel for me.

531
All Grain Brewing / Re: My first dumper batch...
« on: May 01, 2012, 01:52:17 PM »
I've had the same problem with Wyeast 1214 and I don't use it anymore.  However, one did get better with age, but I just don't have the patience for that.  I do like Wyeast 1762 (Belgian Abbey II) much better (less estery) and I start it in the low 60's.

532
General Homebrew Discussion / Re: 1st round NHC results
« on: April 25, 2012, 04:15:11 PM »
I think a 35 and 37 are great scores.  I would be happy with that.

533
Pimp My System / Re: My Keezer
« on: April 22, 2012, 11:24:02 AM »
That is a beauty! Very nice.

534
Equipment and Software / Re: OK I really screwed up...
« on: April 22, 2012, 07:39:34 AM »
I'm impressed with your perserverance!

535
I haven't been able to brew for 4 weeks and I'm getting antsy...IPA sounds good since my Rye IPA keg should kick soon.

536
Beer Recipes / Re: Is it CDA or BIPA?
« on: April 18, 2012, 03:52:36 PM »
I like IBA - India Black Ale.  Black IPA is an oxymoron and Cascadian Dark Ale just sounds moronic :o

537
congrats! Enjoy and get started on that next batch.  Is that a Martin guitar case?  Just curious because I own a Martin and I cherish it.

538
Beer Recipes / Re: Critique Baltic Porter Recipe
« on: April 14, 2012, 02:44:12 PM »
looks good to me ;)

539
Beer Recipes / Re: Anyone have a Kalamazoo Stout clone? or ideas?
« on: April 12, 2012, 01:42:34 PM »
I've used Candisyrup D90 in a stout and it gave it a wonderful licorice flavor.

540
Beer Recipes / Re: Critique Baltic Porter Recipe
« on: April 12, 2012, 01:31:12 PM »
I don't think you will get much roast character.  I would lower the crystal to maybe a pound and up your chocolate to .75 or 1 lb., but that's just my tastes.

Pages: 1 ... 34 35 [36] 37 38 ... 57