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Messages - dannyjed

Pages: 1 ... 36 37 [38] 39 40 ... 59
556
Cream ale for the hot weather.

557
Yeast and Fermentation / Re: very high attenuation with US05
« on: June 13, 2012, 05:17:14 PM »
I get anywhere around 78-82% attenuation when I use US05.  I think that the water could definitely make a difference and I'm sure some others will chime in that are more experts in water than myself.  What about aeration of your wort, have you changed anything with this?

558
Beer Recipes / Re: Irish Red
« on: June 12, 2012, 02:14:33 PM »
I think 4 oz would be the limit for a red colour.

559
I'm going to brew a Pale Ale with a pound of rye and all Cenntenial hops on Saturday.

560
Beer Recipes / Re: Scaling up a stout to an imperial stout
« on: June 01, 2012, 06:21:14 PM »
You could also add some sugar or candy syrup to get your FG down a bit.

561
I'm going to brew my IPA for a competition in July.

562
The Pub / Re: R.I.P Doc Watson
« on: May 30, 2012, 01:22:22 PM »
Thank you for the wonderful music over the years, Doc, you will be missed.

563
All Grain Brewing / Re: completed my first all grain
« on: May 22, 2012, 06:50:24 PM »
excellent! I think you'll be happy with your results.

564
I'm going try to brew a session Rye Ale around 1.050 for the first time.

565
Belgian Dubbel for me.

566
All Grain Brewing / Re: My first dumper batch...
« on: May 01, 2012, 01:52:17 PM »
I've had the same problem with Wyeast 1214 and I don't use it anymore.  However, one did get better with age, but I just don't have the patience for that.  I do like Wyeast 1762 (Belgian Abbey II) much better (less estery) and I start it in the low 60's.

567
General Homebrew Discussion / Re: 1st round NHC results
« on: April 25, 2012, 04:15:11 PM »
I think a 35 and 37 are great scores.  I would be happy with that.

568
Pimp My System / Re: My Keezer
« on: April 22, 2012, 11:24:02 AM »
That is a beauty! Very nice.

569
Equipment and Software / Re: OK I really screwed up...
« on: April 22, 2012, 07:39:34 AM »
I'm impressed with your perserverance!

570
I haven't been able to brew for 4 weeks and I'm getting antsy...IPA sounds good since my Rye IPA keg should kick soon.

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