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Messages - dannyjed

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601
Kegging and Bottling / Re: sunday night bottling
« on: September 16, 2011, 05:04:46 PM »
I haven't bottled since July for a vacation and I also like to listen to some good music when doing so.  It is the perfect amount of time to listen to an entire album from beginning to end while sipping on homebrew.

602
The Pub / Re: Anvil
« on: September 15, 2011, 01:04:16 PM »
I thought that movie was great.  They're kinda like the real version of Spinal Tap.

603
General Homebrew Discussion / Re: What's Brewing This Weekend - 9/16 Edition
« on: September 14, 2011, 02:05:10 PM »
no brewin' this weekend, just getting some ingredients together for a Belgian Ale

604
Ingredients / Re: When should I add this Candi Syrup?
« on: September 13, 2011, 01:11:47 PM »
Yes Drew, I was wanting to have some flavor and aroma from the syrup.  10 min. it is.

605
Ingredients / Re: When should I add this Candi Syrup?
« on: September 13, 2011, 01:01:00 PM »
Thanks,  I guess it really doesn't matter.

606
Ingredients / When should I add this Candi Syrup?
« on: September 12, 2011, 03:31:47 PM »
I just got some D-180 and D-45 Candi Syrup and was planning on making a Belgian Ale and posssibly adding both.  I have never used this stuff and was wondering when it should be added to the boil.  I have used the hard sugar and just added it at the beginning of the boil, but on the web site I see it added at flame out.  I am assuming that adding it at flame out will retain much of the flavor and I would like that, but does it matter if I add it at 10 min., 5 min., or 0 min.?

607
Yeast and Fermentation / Re: How long in the secondary?
« on: September 10, 2011, 08:17:59 AM »
You can always keg it and throw some hops in there.  I use a little hop bag.

608
All Grain Brewing / Re: Kitchen sink - is simple better
« on: September 09, 2011, 04:42:43 PM »
There is nothing like brewing a beer that surpases your expectations.

609
General Homebrew Discussion / Re: What's Brewing This Weekend - 9/9 Edition
« on: September 07, 2011, 01:40:24 PM »
The weather has finally cooled off here and I plan on making my IPA.

610
General Homebrew Discussion / Re: Oldest pub in scotland?
« on: September 07, 2011, 01:24:05 PM »
That looks like a Hobbit dwelling.

611
Other Fermentables / Primary for Mead
« on: September 05, 2011, 11:21:21 AM »
I've never made mead before and I was wondering if it is possible to use a 5 gal carboy as a primary for a 5 gal batch of mead?  Or do you need more head space like a batch of beer?

612
Equipment and Software / Re: Help me improve my efficiency
« on: September 05, 2011, 05:53:37 AM »
You're on the right track when considering the crush of your grains.  You could have the LHBS run the grain through twice, but I suggest getting your own adjustable mill.  After I got my mill,  I went from low 60's to 75-80% efficiency.

613
The Pub / Re: Changes
« on: September 03, 2011, 11:37:44 AM »
Good luck on your new venture.

614
Kegging and Bottling / Re: Fridge User Manual Assistance
« on: September 03, 2011, 09:08:21 AM »
Be carefull drilling into the side of a fridge because I ruined one by just nicking a line :( :(

615
Beer Recipes / Re: Is this to much crystal malt?
« on: September 03, 2011, 07:13:43 AM »
I would use only a .5 lb of C40.

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