« on: October 05, 2011, 01:40:57 PM »
Looks good! I just made Blueberry Wine with my wife for the second time this summer. We pick the blueberries around my parent's house in the Upper Pennisula, Michigan and last year's tasted great and we have no more left This year I made it a little stronger (higher OG) and I made 6 gallons instead of 5. However, wine making can really test your patience compared to brewing.