If I were near you I'd take it in a heartbeat. Why not use it to ferment sours or bulk age a barleywine or RIS? Then you'd only have to deal with it like once a year.
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indeed, if you used it for a sour horny tank you'd never have to clean it again!
I did this ^^^ with my glass carboys when I switched to using stainless vessels as my main fermenters. I still use one of the glass carboys as a primary for sours, and occasionally for dry-hopping non-sour beers. The other two glass carboys have been re-purposed as a Flanders Red solera. The solera hasn't produced any finished beer yet - I've only had it going for about a year. It'll probably be this time next year at the soonest when I blend & bottle the first batch.