« on: January 16, 2017, 06:15:54 PM »
If this is true it would seem there's the answer why so many dry yeast brewers also say they get better results on a subsequent batch by pitching slurry. What say you?
I thought there was some (my recollection is US05) that aren't recommended for repitching. My recollection is that supposedly the initial pitch performs better.
I could be misremembering.