« on: January 06, 2014, 09:19:28 AM »
I don't dry hop much, but I have an Old Ale I think I'd like to dry hop.
The recipe was 100% Centennial (inspired by Bell's Third Coast Old Ale).
I have more Centennial. I have Cascade, Willamette, Fuggle, Goldings, Strissesplat, Northdown, Hallertau, maybe Saaz. Others, but I don't have them all in front of me to be sure.
Any advice on what might go well with the Centennial? Stick with it? Or go a different route?