On the bread knife though I would say save some money and get a cheap stamped blade. They are a pain to sharpen anyway and with the serations you dont' really need to for a very long time. I have a $15 henckly stamped blade bread knife that works just fine
Did you look at that sammich knife? That's more than just a bread knife.
It reminds me of the knife the old guy used to make sammiches at the Berghoff stand-up bar back when they were open. Awesome lunch line they had there, and the sandwhich guy really knew how to use his knife. He was like an artist carving the meat, slicing the bread, slapping it all together using only the knife. And, of course, you could get some Berghoff beer fresh from the tap.