I don't think that a beer that big with that much going on is realistically going to be ready in that short of a time span. Will it be beer? Yes. Will it be the best it could be? No.
For a beer like that I would age it at least 3-6 months.
My imperial stout is very similar, without the rye though. It's good when fresh, but it really does get better as it ages. Brew 10 gallons and age half. Crack the second half open for the 31st birthday.
The biggest regret I have ever had with big beers is not having enough to age.