« on: July 31, 2015, 01:18:37 PM »
PS, I've always been looking for a better guideline on the process for carbing the kegs, controlling the ppm, and even measuring the ppm. If anybody has a good link, I would appreciate that.
I hook up the cold keg at serving pressure, lie it on its side, and rock it back and forth as often as I can for the rest of the day (4-6 hours). Move it to the kegerator to let it settle out for a day or two, then start drinking. No risk of over carbonation, but also no need to wait a couple weeks.