« on: July 20, 2016, 03:15:56 PM »
You left off "wish I didn't have to".
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More details please on the different phenotypes. How do you know how many you might possibly have?
what is the point of the acid malt?
The problem I run into is that this particular pot is rather wide and I have a boil off rate over 1.7 gal/hr. So on a 90 minute boil I have to start with over 8 gallons which puts the level of the wort at a little more than 2 inches below the top of pot. This makes boilovers likely.
Have you ever worked with someone and thought, "until meeting this person I never considered that annual pay decreases might make sense for some people"?
I keep an emergency stash of dry yeasts. Lager, ale, wheat, saison. Just in case. Maybe I have issues?
Perhaps so. But long lag times freak me out. 48 - 60 hrs would have me repitching with a pack of dry yeast.