Using head pressure only, it will take weeks, especially in a corny where the surface-to-volume ratio is low. Lying the keg on its side and/or agitating it will help.
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What if I want more phenols, not esters?
More details please on the different phenotypes. How do you know how many you might possibly have?
what is the point of the acid malt?
The problem I run into is that this particular pot is rather wide and I have a boil off rate over 1.7 gal/hr. So on a 90 minute boil I have to start with over 8 gallons which puts the level of the wort at a little more than 2 inches below the top of pot. This makes boilovers likely.
Have you ever worked with someone and thought, "until meeting this person I never considered that annual pay decreases might make sense for some people"?