A fridge is pretty cold, around 4°C/38°F typically. I haven't tried it that low, but I wouldn't be surprised to learn that 2035 would drop out at those temps.
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The most significant hinderance to canning seems to be the requirement that brewers buy pre-printed cans in large quantities.
Have you already ordered? I can send you some powder.
Are you going to be testing a specific strain or manufacturer?
Or what is the two-stage stepped-up starter I've heard about? Is that an option, and if so, what does it involve?
I reckon it would. Orval has 5 volumes in it, and it's just capped.
I'm not sure this is even a good guage of activity