Jealous... I have everything ready to go, but I need some snow to melt, or at least for the wind to die down for a day. Fingers crossed for Monday/Tuesday.
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The reason I am worried about the wort that I aerated with the yeast in it is everything I have read has told me NOT to do that once the yeast is pitched.
I know I wont get the right flavor profile as a true Belgian, but that doesnt matter to me as long as the beer is drinkable!
the easiest route is to use a DAC
but can it keep batches and recipe multiple versions etc separate?