I really doubt you can tell the difference between 5 min and 0 min additions. *Maybe* if you use an immersion chiller with no hot stand/whirlpool.
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Basically I want to try this method because I want to make Pilsners and Helles Lagers
Also, what temp are you conditioning your bottles at? Anything over 80 will put you in the danger zone, and you gotta watch for that this summer.
Germans, for all of their talk about beer purity, make a huge variety of beer/juice blends.
A big factor is saved costs: I have definetely cut costs on the 20+ (12 gal.) batches that I have brewed this year.