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Messages - a10t2

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The Pub / Re: Talk me into brewing Saturday morning
« on: December 16, 2011, 02:53:31 PM »
Anyway... Maybe I can take a look at equipment tonight.

Or maybe wait and let the girlfriend help out with your equipment in the morning? ;)

The Pub / Re: Talk me into brewing Saturday morning
« on: December 16, 2011, 06:08:12 AM »
No can do, man. Pick up a six pack and spend some time with your girlfriend.

The Pub / Re: growler law in colorado
« on: December 15, 2011, 09:35:08 PM »
Growlers are also marketed by many as a green alternative to disposable bottles, but forcing them to buy a new one is counter to that. And many customers do want, do not have the space, or do not want to spend the money on more growlers and you'll loose those sales.

Well, I'm not talking about forcing anyone to buy anything. I'm talking about refilling their growler *and* giving them a free sticker. ;D

General Homebrew Discussion / Re: BB Sanitized. Time Limit?
« on: December 15, 2011, 09:30:57 PM »
I agree with you, but I can store StarSan in a growler for months and it's fine. I do that with Iodophor and I get something that at least looks like mold.

Is it sealed? Once diluted, the iodine in an iodophor is able to sublimate, reducing its effectiveness pretty quickly. That would also apply to a relatively small amount of an iodophor in a sealed container with a lot of headspace.

When in doubt, a quick visual check should tell you what's what. If the solution is no longer yellow-orange, the free iodine content is too low to be effective.

I store iodophors in an airtight container for months, reusing them until they pick up particulates or lose their color. No problems yet, touch wood.

General Homebrew Discussion / Re: BB Sanitized. Time Limit?
« on: December 15, 2011, 03:33:15 PM »
I would *think* it's still sanitary, but I would sanitize it again anyway. For me, there's a lot of benefit for very little work.

This works well with StarSan, but don't do this with Iodophor, unless it's just for a week or so. The stuff will grow mold after a while.

If you have mold in the fermenter, how sanitary was it to begin with? I know that we can't exactly work in a clean room, but that would scare the hell out of me.

Going Pro / Re: Trying to Understand the Process
« on: December 15, 2011, 03:28:23 PM »
I've done it both ways. The potential problem with carbonating using a PRV on the fermenter is that, like Keith said, you really have to be hitting your FGs dead on. The ~30 psi of head pressure is really tough on the yeast, and if you cap the fermenter too early they could flocculate prematurely.

The Pub / Re: Christmas Lights
« on: December 15, 2011, 12:31:36 AM »
Also NASA's unofficial motto:

"Better, Faster, Cheaper. Pick any two."

All Things Food / Re: Fancy deserts
« on: December 15, 2011, 12:30:22 AM »
Good one Ron.  Perhaps you prefer our rainforests? :)

Is that real?! It looks like something from Star Wars.

Yeast and Fermentation / Re: I am new to lager
« on: December 14, 2011, 10:28:02 PM »
Gordon Biersch does.

At all their locations, or is it at the brewer's discretion? Do you know what kind of equipment they have that allows them to do it? Filter after the heat exchanger, or maybe just a settling tank?

Equipment and Software / Re: oxygenation
« on: December 14, 2011, 09:28:13 PM »
Ambient air is only 21% oxygen (78% nitrogen).  Bottled oxygen and an airstone are way more efficient.

True, but how much efficiency does a home brewer really need? Pumping oxygen instead of air saves 10 min, but it also costs more.

General Homebrew Discussion / Re: A new trend...?
« on: December 14, 2011, 08:23:45 PM »
To date, though, there is no alternative non-BPA can lining that works for anything acidic.  Beer is acidic.

You can get BPA-free cans, but they're pricey. There's a thread about them over at ProBrewer.

Personally, I don't think you should be giving beer to pregnant women or infants in the first place.

Yeast and Fermentation / Re: I am new to lager
« on: December 14, 2011, 03:42:48 PM »
The starter was still after almost a day at room temp (around 70), so I figured the yeast was bad.

If you had nice fresh yeast, the starter could have finished out in less than a day.

The Pub / Re: What's the Weather Like Where You Are?
« on: December 14, 2011, 03:34:16 PM »
We're *finally* getting some more snow. About 12-16" out of this storm, and it's our first significant one in over a month. The next few days look to be sunny with a couple feet of fresh powder. 8)

The Pub / Re: Christmas Lights
« on: December 14, 2011, 03:16:28 PM »
This year, I'm guessing our tree is 12-14' tall (I didn't measure it before putting it in the stand).

"No, it's not too big. Just a little full."

The Pub / Re: growler law in colorado
« on: December 14, 2011, 06:15:31 AM »
They're all friendly competitors too, it's not unusual to give each other yeast or ingredients or whatever help they need.

That's completely different IMHO. I want all craft brewers to succeed, but I'm not going to give my direct competitors free advertising.

What if someone takes a growler to a party and their friends really like the beer, but never find out who actually made it? Admittedly, it isn't the likeliest of scenarios, but for a small brewery every single customer counts.

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