That strain is just plain weird. The krausen may never fall, IME.
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Any specific measures that need to be taken for sanitation? Also, how big is a "small" mason jar?
Right now, I have $30 in the bank and $15 in cash and I'm trying to decide whether or not I need to eat for the next two weeks...
Before you suggest it, I am not going all-grain because I want to brew on my stove and it won't do a full boil.
Can descibe "step up" for me. I get the basics, but do you have specific instructions?
You are a lucky man. I have to buy RO water to have water like that.
The info was already out there, as well as how to interpret it via John Palmer; however for the new brewer quick and ready info on this forum would help a great deal.
The ion balance is always 0 but if not all ions are reported or if there are measurement errors the ions may not add up.
However, with 20 ppm Calcium and 4.4 ppm magnesium I get a total hardness of 68 ppm as CaCO3. This may have something to do with the way they averaged the results for the report.
Which generation are you?