Kai, do you have access to a mill that separates the husks, or are you going to do it manually?
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It would seem to me that a shallow vessel with a larger surface area would grow yeast at a faster rate due to the increased exposure and absorption of oxygen?
BTW, according to Promash, I got 96% efficiency!
Perception is going to be hard to over come from parents who will view this as a "beer joint" now. Kids have a huge influence on parent's choice where to eat, especially at fast food places like BK, McD's, etc... Not all, but a lot will choose not to trade there because of it. Perception being the key word here. They are going to lose a lot of customers.
Whoopers just taste like butt to me. In fact, even just typing the word "Whooper", makes me throw up in my mouth a little bit.
What was the final gravity reading of the refractometer?
my original brix (12) and my final brix (5)
I'm not sure I agree. LME is cheaper by the pound, but you need less DME for the same recipe.
I found dry easier to use and easier to measure, but it left a small sticky cloud no matter how carefully I tried to handle it.