« on: April 12, 2015, 02:54:25 PM »
Even on larger batches, I like being able to (roughly) check gravity every day without having to take a full sample.
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How did they decide on these sizes?
Good to know. I've seen some coolers without the spigot that still have an indented spot where the spigot would go if it had one; may try one of those.
the alpha percentage should be the percentage of the hop weight that is alpha acid resin
That makes sense. Did you find this on a hop grower/producer website?
One cup of DME and two cups of water.
Crisp MO is 50 maximum Lintner, others are even lower.
I'm confused. The way the picnic taps operate, higher pressure would cause leaks not fix them.