« on: March 06, 2011, 01:19:25 PM »
An FG of 1.000 means the yeast have converted about 82% of the sugars to ethanol. There's still a ton of sugar left in a beer that big.
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well, there you are! though, as Buckeroo Banzai said, "Wherever you go, there you are."
The most significant hinderance to canning seems to be the requirement that brewers buy pre-printed cans in large quantities.
Have you already ordered? I can send you some powder.
Are you going to be testing a specific strain or manufacturer?