I'm surprised it took that long.
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I am a devout pastafarian and therefore have no need to give things up during lent.
Question. How would you recommend converting this recipe to a partial boil/extract?
There is a review on this burner that states that kettles made out of kegs do not sit properly on it. Has anyone had this difficulty?
I used a half-barrel keg on mine once but didn't feel comfortable with it. The keg base is just barely larger in diameter than the burner ring, so it's precarious and has to be kept perfectly centered.
I am not very handy with plato and unsure of what pppg stands for. Something parts per gallon?
Keep in mind that I expect the actual pitching rate to have an error of +/- 15% anyway. And I doubt that it matters to be more precise than that.