« on: December 01, 2010, 07:44:54 PM »
I've also always seen a 4% contraction.
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Unless otherwise noted, hardness and alkalinity are always given as ppm as CaCO3 here in the US.
Will do. This first batch LHBS talked me into a bucket. Next batch will be in a carboy so I can see what's going on. I don't like the idea of pulling the lid on it.......
For you to get it as low as you want you would have to get 83% attenuation which is not possible with this yeast strain.
With that in mind let me ask this: If these security measures were in place prior to 9/11 would things of happened the way they did?
Meanwhile, is the pouch with the food packet inside-whack-expand not a starter in itself?
Seems like a lot of chocolate, no?