« on: December 14, 2010, 10:50:00 PM »
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Mine also has an SG scale in addition to Brix which is convenient.
when fresh yeast slurry is mentioned is that the equivalent of me picking up a new package of yeast and activating it in a little sterilized warm water and adding it in or am I way off here?
Boy, I've got maybe 10 fermometers and they're remarkably accurate.
Well, he's handy. He could design something like a coffee machine. Dump some crushed grain into a basket filter, pour some water into it, push the button and cooled wort trickles out all ready to be fermented.
The ones I use is the Munich II from Weyermann. It is listed with 20-25 EBC which is about 8 L. Many other maltsters sell light Munich malt that has the same color.