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Messages - Vin S

Pages: 1 2 [3] 4 5 ... 9
31
General Homebrew Discussion / Re: Chemistry of Beer
« on: January 14, 2014, 12:50:35 PM »
9 out of 12.The last answer total bs but if you read the courses the Wikipedia link they have the answer is in there. So from now on I'll read all info 1st and watch videos 2nd before taking quiz.   

32
Hold a good magnet to it. If magnet sticks don't use has steel in it probably a 400 style stainless which can rust. You want a 300 series stainless.

33
Questions about the forum? / Re: AHA Forum Topics
« on: December 18, 2013, 02:30:30 PM »
When you click on it in topic area always brings you to first post.

34
Questions about the forum? / Re: homebrewersassociation.org login
« on: December 09, 2013, 08:25:01 AM »
I was able to get in. Try again. If still a problem do the info at AHA and they can fix it pretty fast.

35
General Homebrew Discussion / Re: whitty and clever minds wanted
« on: November 12, 2013, 12:03:29 PM »
The Hopion or The Brewion . A brewers take on THE ONOIN

36
Kegging and Bottling / Re: Corny to cask conversion?
« on: October 25, 2013, 05:21:45 AM »
If your using a picnic tap as long as the tap is below the keg it will work like a siphon just use gas to start then open relief valve. Its hokey but works.

37
The Pub / Re: Longshot 2013
« on: October 17, 2013, 01:00:35 PM »
Still waiting.

38
Pimp My System / Re: Pimp My System
« on: October 16, 2013, 10:57:34 AM »
 Timmy, nice bar welcome to the forum.

39
Going Pro / Re: Trench Drain Plan
« on: October 16, 2013, 09:32:44 AM »
Matt, I cant tell by picture but how far do you have to cart your spent grain. I know the few breweries I've been to there mash tun isnt far from a loading dock or a garage door.

40
Mosinnsgant, on November 2 its Learn to Homebrew day (check main AHA page go to events and click on learn to homebrew). See if there is a club or Homebrew shop particapting by you and ask to tag along I'm sure you will be more than welcomed and it gives you a chance to see how little or how crazy you can go.

41
Going Pro / Re: Lifestyle
« on: October 14, 2013, 05:49:52 AM »
Like the others said it depends on what you make your prioerties. You can start buy just making a better beer selection, than improving food, than bring brewing in. Take baby steps . If you try everything at once you'll make it harder see your family. Good luck

42
Going Pro / Re: Square footage
« on: October 14, 2013, 05:39:47 AM »
Phillamb, the answer is maybe the questions are How much do you need to produce. Is the opening large enough to get a brewing system in there and how high are the ceilings. Than does it have water, power, gas. You need to make the system fit your needs.

43
All Things Food / Re: Big Green Egg?
« on: October 10, 2013, 09:11:15 AM »
Blatz if you do a search on the forum here there was a huge disscusion on them. Seems everyone loves there BGE. This or the one that is similar in price is on my wish list.

44
All Things Food / Re: pig roast
« on: October 03, 2013, 06:15:21 AM »
I say do it but only for half the cooking time. Then cook seperatly so you can get that great inside texture in the pig and nice crispy outside to the sausage. 

45
The Pub / Re: Oktoberfest Hombrew Party in Michigan
« on: September 23, 2013, 11:03:51 AM »
Looks great. But all of a sudden feel need to watch Euopean Vacation :).

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