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Messages - Vin S

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The Pub / Longshot 2013
« on: September 19, 2013, 08:24:57 PM »
Did anyone get any Longshot score sheets yet.

Signed as well.

All Grain Brewing / Re: Mash Efficiency Problem
« on: September 16, 2013, 08:03:36 PM »
Nicosan 1, Did you increase temp of strike water for loss of heat because of temp of the grain? also do you pre heat cooler.

Equipment and Software / Re: Wheels for new brewstand?!
« on: September 06, 2013, 02:59:02 PM »
It looks like you'll be moving across yard so maybe lawn mower or wheel barrel wheels with threaded rod for axel and what ever mounting bracket that will work.

General Homebrew Discussion / Re: Gift for homebrewer with everything....
« on: September 06, 2013, 02:52:10 PM »
Water book or any brew style book. Any new hop that you havent tried.

Equipment and Software / Re: Using corny as fermenter
« on: September 03, 2013, 06:05:18 PM »
In the corny lid take the vent out place a bung with your bubbler or blow off tube in it. Some people also take gas fitting off and do the same. While your at it take 1 inch off the dip tube then when you want to transfer (replace gas fitting or vent) hook up co2 with low pressure and transfer to another keg.

General Homebrew Discussion / Re: Why didn't anyone tell me?
« on: August 29, 2013, 08:03:44 PM »
Your a homebrewer. You make beer at home. Dont worry what those other guys say. Most if not all of us started out brewing extract.Go all grain because you want to not because of a couple of turds.

The Pub / Re: Kitchen re-do
« on: August 05, 2013, 02:17:45 PM »
Phillam, is there any way you could move fridge to the wall close to sink. and then make the wall were fridge is a pantry area. Having sink fridge stove all the kitchen triangle will make the kitchen more user friendly.

Going Pro / Re: Going Pro Cheap - NJ Farm Brewery Licensing and Fees
« on: July 19, 2013, 03:41:33 PM »
I would look at the Restricted brewery that you listed in that N.J link you posted. Not as great as a farm brewery but beats the others buy far. It allows you to sell on site and self distribute to resturants up to 15 gallons.

Yeast and Fermentation / Re: Dry Yeast for a Belgian Dubbel
« on: July 17, 2013, 07:37:14 PM »
You can try the Belle Saison yeast. If you go back in this category you can read about it.

Going Pro / Re: Going Pro Cheap - NJ Farm Brewery Licensing and Fees
« on: July 17, 2013, 07:32:13 PM »
Thats great wish CT had one. Tony I would contact N.J. brewing guild and ask them what other info the farm lic dosent show but you would need need.

Other Fermentables / Re: Strawberry Soda
« on: July 17, 2013, 05:28:09 PM »
Wont this make strawberry wine if you ferment it.

General Homebrew Discussion / Re: Got beef with "American IPA"
« on: July 11, 2013, 02:51:32 PM »
I will love it and drink it and call it George.

Landsrud, go to main homebrewers association page go to directories go to find international breweries enter Norway and there are a bunch of breweries and I'm sure one would help if asked. Also post a recipe if they give you one :).

Events / Re: Need AHA logo for banner
« on: May 30, 2013, 04:17:18 PM »
Go to the main AHA page and click contact us. Contact the events person and who ever else would have that info. Heck they might even supply you with one :).

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