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Messages - macbrews

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31
All Grain Brewing / Re: Introduction to Low Oxygen Brewing
« on: December 08, 2016, 02:38:35 AM »


This was made with my usual method. One decoction but with Brewtan B. They all clear to brilliant but this one is amazing. All the writing is on the back side of the glass.


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32
All Grain Brewing / Re: Introduction to Low Oxygen Brewing
« on: December 07, 2016, 06:32:06 PM »
What would one expect the DO of a glass of German pils to be?
Just got a meter and it read around .5 ppm on a beer I made with Brewtan.


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33
All Grain Brewing / Re: Introduction to Low Oxygen Brewing
« on: November 19, 2016, 01:21:52 AM »
Look forward to reading it.  Doesn't seem too intimidating.


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34
All Grain Brewing / Re: Introduction to Low Oxygen Brewing
« on: November 19, 2016, 01:20:35 AM »
Got my copy of Kunze today. Reminds me of my
old Morrison and Boyd Organic chemistry text in size and volume.


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35
All Grain Brewing / Re: Introduction to Low Oxygen Brewing
« on: November 19, 2016, 01:20:33 AM »
Got my copy of Kunze today. Reminds me of my
old Morrison and Boyd Organic chemistry text in size and volume.


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36
All Grain Brewing / Re: Introduction to Low Oxygen Brewing
« on: October 25, 2016, 02:01:06 PM »
How do add the sauergut?  I have always added it in the mash. Wouldn't that add unwanted starch and husk material into the kettle?


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37
All Grain Brewing / Re: Low Oxygen Brewing Sheet
« on: October 20, 2016, 02:03:38 PM »
Thanks for all of your work on this.  I’ll give it a go

38
All Grain Brewing / Re: Introduction to Low Oxygen Brewing
« on: October 18, 2016, 09:18:19 PM »
What is the thought process of limiting the boil losses to 10%? Why wouldn't a more vigorous boil devoid the wort of any remaining O2?

Also, if I had a few extra bucks burning a hole in my pocket, which DO meters would be good choices?


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39
Homebrew Competitions / Re: NHC 2016 Final Round scores
« on: June 14, 2016, 12:13:02 PM »
Hmmmm.  Got a 38.5 for my mbos Hefe but a 0 for my RIS. does that mean they lost it or it wasn't judged?  It scored a 44 and a 1st place in the first round.........


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40
Homebrew Competitions / Re: NHC 2016 Final Round scores
« on: June 11, 2016, 06:26:26 PM »
Same here. Would like to check scores afterwards. I hope they fix it.


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41
Equipment and Software / Re: DO meters
« on: May 27, 2016, 08:20:35 PM »
The more I thought about it the more I started wondering why.

Thanks


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42
All Grain Brewing / Re: Question for those with recirculating mash.
« on: May 27, 2016, 06:37:11 PM »
I have a Blichmann tower of power and I recirc the entire time. I do stir the mash about half way through just to be sure I have a homogenous mash. Other than that I leave it alone.


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43
Equipment and Software / Re: DO meters
« on: May 24, 2016, 01:07:23 AM »
Looking for an economical one that I can use for not only aerating (oxygenating) wort before pitching, but also to follow the controversial aspects of low O2 brewing that have been discussed lately on this site.

I know some are quite expensive, but I was curious which models other homebrewers have tried and their opinions and recommendations.


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44
Equipment and Software / DO meters
« on: May 24, 2016, 12:55:07 AM »
With Father's Day coming up, I thought I might ask for a DO meter.  Does anybody have experience with the different meters or a recommendation?


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45
General Homebrew Discussion / Re: Shipping beer WTF
« on: May 04, 2016, 12:10:38 AM »
I use "competition supplies"


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