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Messages - realbeerguy

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136
Equipment and Software / Re: Philmill
« on: January 08, 2013, 01:50:04 PM »
Nix the Corona.  too fine of grind/crush.  I've got a Schmidling for over 10 yrs now.  very satisfied.

137
Kegging and Bottling / Re: co2 tank filling
« on: December 31, 2012, 09:37:06 PM »
I like my AirGas place. What I like best is they don't fill the tank, they trade it out for a full one. This insures that the tank is within DOT testing and no waiting. I think I paid $13-$14 for my last fill/tank.

Same here with Airgas

138
The Pub / Re: Happy New Year
« on: December 31, 2012, 08:11:01 PM »
Happy New Year all!

gonna use up those hops in the freezer.

139
Not until this weekend.  20 gal Big Johnson barleywine planned with the 24 gal boys.  And at least 20 gal of Little Elvis second runnings. 8)

140
Beer Recipes / Re: What is your best session beer recipe?
« on: December 30, 2012, 12:06:09 PM »
I've got a 1.040 Lemongrass wit

141
Beer Recipes / Re: What to brew next
« on: December 30, 2012, 12:04:49 PM »
Second on using the temps now.

I'd keep the Nelsons for a single hop IPA

142
Wood/Casks / Re: reccomendation for barrel
« on: December 27, 2012, 03:13:54 PM »
I'd go with the 1 time used bourbon barrel.

Example:  http://odellbrewing.com/beer/bourbon-barrel-stout/
The SBL has used an apple brandy barrel for a Belgian Triple.  That was a 2-3 time use before we got it.

143
The Pub / Re: Your favorite Christmas beers?
« on: December 26, 2012, 01:12:53 PM »
why would you want to cellar a fresh hopped IPA? that makes no sense to me. Celebration is one of my favorite beers- to be drunk each season during that season. would you drink a 10+ year old version of your own fresh hopped IPA?

Celebration just recently is fresh hopped.  Older versions were not.

144
The Pub / Re: Your favorite Christmas beers?
« on: December 26, 2012, 12:20:22 PM »
The only two commercially  made Christmas beers I truly enjoy and will go out of my way to stock up on are Celebration and Samichlaus.  There are  a  few others I find "pretty good", but these two I've mentioned are the only ones I find to be as satisfying as a good homebrewed one.

Regarding Samichlaus, one year I found  a bottle I had unintentionally tucked away...it was in a corner of a basement cupboard for more than 7 years (and possibly as much as 10).   It was in remarkable shape and smooth as  silk.  I don't think I would intentionally buy Samiclaus to cellar it  since I enjoy it quite a bit in its original bottling year, but it was interesting to discover how well a filtered strong beer can hold up after so many years.

I've got Celebration from the late '90s and Sammy from 2000 +.

It's a lot of fun doing a vertical tasting seeing how the recipe has changed, and when the accountants got ahold of it.

145
Homebrew Clubs / Re: Thoughts on handling longterm guests
« on: November 30, 2012, 07:14:29 AM »
My old club allowed newbies a pass on the first meeting.  Allowed to tasted after the paid members were served.  After the first meeting only allowed to participate if dues were paid.  Stopped the moochers.


146
The Pub / Re: Sandy vs. East Coasters
« on: November 18, 2012, 11:31:02 AM »
Really?  I heard The Shack was gone.  This is supposed to be before/after pics.



Damn!  That thing just won't die!

147
All Things Food / Re: Thanksgiving!
« on: November 17, 2012, 08:03:22 AM »
realbeergal wants a TurDuckEn this year.  We'll get some fresh May River Oysters, antipasta, green bean casarole (I'll look up the GF recipe), sweet potatoes (with marshmellows of course) and sweet potatoe biscuits from a recipe I found in Philly.

148
The Pub / Re: Sandy vs. East Coasters
« on: November 17, 2012, 07:44:06 AM »
We come from the Central Jersey area like the Professor, and spent LOTS of time on Long beach Island.  Our old house in Lower Sayreville was under 10 ft water (glad I'm in SC). Family in Woodbridge OK, wind little rain, power out 3-5 days.

 Tom, from what I hear the old shack to the right of the LBI causeway is still there!

149
Going Pro / Re: What have I done?
« on: November 17, 2012, 07:37:58 AM »
Best of luck.  May your fermenters be full, empty,full,empty....well you get the idea. ;D

150
Only 2 more weeks til my garage/brewery has my furniture out of it and I can brew again!  Assuming I remember how!
[/quote

I hear there's a guy on the internet who has a site for cheap & easy brewing ;D

There's some Centennials in the freezer just screaming to get out into some hot water.  I think I'll oblige Sunday.

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