Get a pump & go electric
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Personally I like a traditional hefeweizen going 50/50 wheat and pilsner malts and one charge of Hallertauer at 60 minutes for roughly 15 IBU using 3068 to ferment at 68oF
In all I'd say your recipe works, just not sure you need the Vienna or the flame out hops
3/16" x 10' x 12 psi x 38F hereThis here in a collared chest freezer.
hey all - final update on this one (which I actually named Hops on Pumpernickel)
scored a 41.5 2 weekends ago, didn't medal, but that's ok - specialty category can be a bit tough these days - great comments - only suggestion was the one judge wanted to see more roast or chocolate character in the nose and flavor, but I disagree with him there as i feel I get a hint and that's all I am looking for.
I still have a couple gallons left and its tasting mighty nice.