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Messages - realbeerguy

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46
All Grain Brewing / Re: Another band-aid off flavor post
« on: February 17, 2014, 07:55:56 AM »
You may have low chlorine, but may have a high amount of chloramines.  Like DM Taylor said, treat with campden.  I had a similar issue when I moved down south from NJ.  Our water company used chlorine there.  Here they used chloramine. 

Ask for an updated water report, and ask if they have upped the chloramine.  My water company just did recently.

47
The Pub / Re: RIP Pete Seeger
« on: January 28, 2014, 05:11:27 PM »
Pete, Woody Guthrie, Phil Ochs, The Weavers.  True trailblazers.

48
Ingredients / Re: Nelson Suckin
« on: January 26, 2014, 08:20:17 PM »

I'm a big fan of Nelson, but I only use it in a single hop IPA.  Not a big fan of Vienna.  Leaves a sort of grittiness to me.  Try leaving out the Chinnook

I like Chinook as a bittering hop. It has more bite than the low cohumulone hops.

I've done a Nelson only IPA.  Good bitterness, not overpowering.  Chinook has it's place in a C-hop beer.  Just think it trumps the Nelson.

49
Ingredients / Re: Nelson Suckin
« on: January 25, 2014, 10:04:15 AM »
I'm a big fan of Nelson, but I only use it in a single hop IPA.  Not a big fan of Vienna.  Leaves a sort of grittiness to me.  Try leaving out the Chinnook

50
All Grain Brewing / Re: SNPA grain bill
« on: January 24, 2014, 08:49:51 AM »
93/7 @ 156dF is right.  Variation in hop crop from year to year, storage time & method will affect IBU.  I always recalculate recipe on Beersmith re-entering AA & factor for storage.

51
General Homebrew Discussion / Re: Grain Mills
« on: December 27, 2013, 08:10:02 AM »
Lots of previous threads on grain mills. Just run a quick search.

The wife just bought me a JSP, but its not adjustable. Not sure how I feel about the fixed gap, but it would be a PITA to return...
15 yrs with my fixed gap JSP.  No issues.  80-85% effiency. 

Motorize that puppy ASAP

52
Equipment and Software / Re: oxyclean
« on: December 14, 2013, 03:57:23 PM »
BLEACH  Bleach leaves a residue and need to be rinsed.  IMO, the rinsing defeats the purpose.    Spend the $ for Iodiphor or Star San, no-rinse sanitizers.

53
Kegging and Bottling / Re: Reusing bottle caps
« on: December 11, 2013, 07:10:44 PM »
At around $.015/ cap new, you run the risk of not having bottles seal by reusing the old caps.  Let's see.......5 gal batch at around $20.00 ingredients, vs saving $.60 in caps.  Too much of a risk, and if you get O2 caps, even better for your beer.

54
Yeast and Fermentation / Re: Secondary Poll
« on: December 11, 2013, 11:37:34 AM »
I too may go 3-4 weeks in primary, no secondary except for fruit, dry hop in keg.  Less transfer, less chance for problems.

55
All Grain Brewing / Re: 16000 rpm motor for grain mill
« on: December 10, 2013, 06:23:43 PM »
16000 is way to fast to reduce with sheaves.  I have an 8" x 1.5" reduction on a 1725 rpm saw motor that gives me 320 rpm on the mill.

Find another motor.

56
The Pub / Fund Raiser for Kathy Stock
« on: December 10, 2013, 06:14:41 PM »
Just saw this posted on Facebook.  Maybe we can get behind this as Curt & Kathy are one of our own.

http://chopandbrew.com/2013/12/10/kathy-stock-fundraiser-121113-saint-paul-mn/

57
The Pub / Re: White Whiskey
« on: December 05, 2013, 09:54:06 AM »
Use in your beer airlocks

58
Beer Recipes / Re: Black Rye Double IPA
« on: December 03, 2013, 08:34:43 AM »
Last year our club did a barrel project of Blk DIPA Rye.  Used Black prinz malt.  Came out great.

59
The Pub / Re: A great beer story
« on: November 26, 2013, 09:04:45 AM »
My father was captured in the Battle of the Ardennes Forrest.  Spent 5 months as a POW.  He never spoke much about the battle, except for when he was captured.  He said "I felt a gun barrel poked in my back while someone said ,Actung!, Rouse.  I put my gun down, raised my hands and became a guest to Germany for 5 months.  Lived on a diet of turnips and parsnips.  We were not allowed them in the house while growing up.

60
The drinking starts at the meeting.  How else do you think they get us to show up?  :)

Actually, ever since Curt Stock termed out of the GC, we've been shockingly tee-totallie during the meeting. Curt used to be the wise-ass who'd crack open a bottle of mead at 10:15 during one of the first breaks. :)

Just remember you can't drink all day if you don't start in the morning. ;)

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