Once it is done, I may try doing some cheese if I can get it cool enough. Bought a big chunk each of gouda and aged cheddar to try with some cherry wood.Let me know how the cheese turns out . . . I'll probably do some this week, my ProQ was here when I got back from Portland.
Speaking of the ProQ, I was a bit annoyed - they include a votive candle for starting it, which seems nice except it was a super cheap candle. It was broken and crumbled, the wick had fallen out, crumbs of wax were ALL over the ProQ, and I sliced my finger on some rough edges when trying to brush the bits off. In the end I just put the thing on the grill and cranked it up to about 500F for 15 minutes or so to burn off the wax.
Has anyone used one for hotter smoking, like 225F? I figure you can just have it running in the box while your heat comes from another source.