« on: December 12, 2013, 02:22:51 PM »
That'll teach me to talk before looking up the chart.If the beer was at 10 psi and <30F instead of 40F then it could be at nearly 3 volumes of CO2. That explains everything we've been told.I'd make sure the beer didn't partially freeze first, that could be the problem. Either way you should let the keg come to room temp and then begin bleeding off the excess co2Yeah, everyone missed the part where he carbed at 10psi. I think it's something else. If it's too foamy, maybe the serving lines are too short.