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Messages - Jimmy K

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1321
General Homebrew Discussion / Re: Training up the new Assistant brewer
« on: December 10, 2013, 07:10:47 AM »
Did you make him his own short stock mash paddle?


1322
Ingredients / Re: Radical brewing-Christmas ale
« on: December 10, 2013, 07:08:14 AM »
Do I then need to assume that with an addition of this steeped liquid I will also be adding approximately 2.5-3oz of sugar when bottling?
That makes sense. The yeast will certainly eat up any simple sugar available.

1323
General Homebrew Discussion / Re: A minor conundrum
« on: December 10, 2013, 06:32:41 AM »
I've always thought someone should invent a siphon starter (who writes syphon anyway? Oh, that was me). It would be two flat wheels in a frame that clamp over the flexible tube so that they flatten the tube between the wheels. You put it on at the top near the racking cane and pull it to the bottom. As the flat part moves to the bottom, it will pull liquid with it - much like a peristaltic pump. It should make siphon starting pretty easy.

Well, I guess I just invented it.  OK, somebody should make it.

1324
General Homebrew Discussion / Re: A minor conundrum
« on: December 09, 2013, 02:14:38 PM »
Am I right in thinking that as long as the interior volume of tubeing/bottling want below the elbow of the racking cane is greater than the volume of the cane + a little I should still be able to start a syphon by filling that portion with star san right?

Am I way over thinking this?
Yes to overthinking. As long as the syphon outlet is lower than the syphon inlet, it will work. It doesn't matter how high the bend is or what the inside volumes are.

I have a racking cane that I cut down for gallon jugs.

Okay, I was going to argue about it not mattering but I realized you were right before typing it out. the only thing that matters is that the volume of star san is greater than the volume of AIR between the surface of the beer and the top of the bend. Otherwise the star san would exit before the beer made it over the hump and no syphon would form.
Actually, if it only makes it over the hump, it will flow back into the jug. The beer needs to make it over the bend and below the surface level of beer in the jug before the syphon starts.

1325
General Homebrew Discussion / Re: Whirlpooling
« on: December 09, 2013, 02:07:25 PM »
I whirlpool by stirring with a long spoon for a few minutes. Then letting it sit for 10. It seems most of the settling happens in the 10 minutes when the liquid is swirling slowly. Maybe the speed is too high and keeps kicking up trub? Or maybe the liquid movement is too irregular when using a spoon?

You can do what you suggested too.

1326
General Homebrew Discussion / Re: Maybe I'll try a kit!
« on: December 09, 2013, 01:47:20 PM »
Not Fleischmans, but it's just "Mr Beer 5g beer yeast" in a plain packet. http://www.mrbeer.com/product-exec/product_id/1190/nm/Dry_Ale_Yeast1  I really did think about using different yeast, but then it's not a Mr Beer kit so what's the point.

According to their website, the extract cans are manufactured by Coopers. I really with it wasn't pre-hopped extract, but for Classic American Light I guess you don't need much hop aroma anyway. That they sell pre-hopped northwest pale and IPA kits blows my mind. And let's not even talk about the lagers.

1327
General Homebrew Discussion / Re: A minor conundrum
« on: December 09, 2013, 01:34:37 PM »
Am I right in thinking that as long as the interior volume of tubeing/bottling want below the elbow of the racking cane is greater than the volume of the cane + a little I should still be able to start a syphon by filling that portion with star san right?

Am I way over thinking this?
Yes to overthinking. As long as the syphon outlet is lower than the syphon inlet, it will work. It doesn't matter how high the bend is or what the inside volumes are.

I have a racking cane that I cut down for gallon jugs.

1328
Equipment and Software / Re: Counterflow chiller questions
« on: December 09, 2013, 01:16:21 PM »
If you are using a counter-flow chiller - can't you still just recirc it back to the BK until it's at pitching temp?
Not without a pump. Guess which guy doesn't have a pump.

1329
Equipment and Software / Re: Counterflow chiller questions
« on: December 09, 2013, 12:57:20 PM »
I have a counterflow chiller and keep thinking about buying an immersion chiller. It's just easier to sanitize.

What size is enough depends a lot of flow rate and water temperature. My CFC is really convenient when the water is 60F, difficult when it's 85F. Of course, the same is true with an immersion chiller. But at least with immersion you have the option of leaving it in longer. I sometimes have the wort slowed down to a trickle and it's still not enough.

1330
General Homebrew Discussion / Maybe I'll try a kit!
« on: December 09, 2013, 12:51:41 PM »
No really. We were at Goodwill and they had a Mr Beer kit. I've heard from so many that this was their first homebrew and it was horrible.  I checked and the extract has a year before the use by date, and it was only $5. I thought it would be fun to see what two experienced homebrewers get out of one of these kits. Anyone else try a Mr Beer kit lately?


1331
Ingredients / Re: Best way to sanitize cocoa nibs??
« on: December 09, 2013, 12:18:31 PM »
You can make a giant filter by laying paper towels in a strainer basket or colander.

1332
Questions about the forum? / Re: homebrewersassociation.org login
« on: December 09, 2013, 08:39:00 AM »
I tried Chrome and it worked.  I'm using IE version 11, which I just installed last Friday. So I tried enabling compatibility view and then it worked fine, so it's a problem with the new browser version.

1333
Questions about the forum? / homebrewersassociation.org login
« on: December 09, 2013, 08:11:17 AM »
Anyone having trouble logging in the morning (main site, not forum ... obviously that's working). I'm trying to get on eZymurgy and the login isn't working. I enter my name, PW, click Log In, and the page does nothing at all.

1334
Ingredients / Re: Best way to sanitize cocoa nibs??
« on: December 09, 2013, 08:07:09 AM »
I know you didn't ask about the coffee, but I'd really recommend cold steeping over brewing. Easiest way - add whole coffee beans to the beer in secondary (or primary after fermentation slows) and let it sit for a few days. Heating coffee to sanitize nibs seems like a great way to make Burnt Office Coffee Pot Stout. It's bitter like our dreams for advancement. Mad Fermentationist tried a bunch of techniques and settled on adding whole beans to the fermenter. He says the flavor was most persistent that way.

Cocoa nibs? Not sure, but I'd be tempted to add them directly too. You could spray them with everclear to surface sanitize them, if you wanted.

1335
Going Pro / Re: CSB (Community Supported Breweries)
« on: December 09, 2013, 07:52:44 AM »
I wonder if there is a legal distinction being made between selling 'beer' and selling a 'membership'.

Check out crowdbrewed.com. Particularly J Wakefield Brewing who raise over 100k (more than 200% of the original campaign goal). They are providing beer in one form or another at many of the pledge levels but they are all in the form of a membership.

If joining the membership includes a portion of free beer then no, there is no legal distinction.

I took a look at what info was available on that website. It's highly suspect but at least taking the website at face value they aren't really crowdsourcing. They are selling private placements to accredited investors in which investors are taking on equity in the company, at least as far the offer I found on the website. We'll see how long the SEC lets that stick around.
At least for the J Wakefield Brewer, no contribution level, even for $5000, mentions equity.

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