« on: August 08, 2013, 01:18:55 PM »
My wife keeps wondering if we, hypothetically, were to open a bakery or some other food related business that made food with beer (like beer bread, beer chili, beer cupcakes, etc) - and we wanted to brew the beer that we used to cook with - would we need a brewery license or could we basically homebrew and use that.
My logic: We'd be a commercial business making beer, so yes we'd need a license even if it's not consumed. But then, another thread about honey vinegar made me wonder.
Her logic: The beer is an ingredient and we're not selling or serving it directly to anyone, so we should not.
Of course, we both kind of agree that this situation might not be realistic. Who'd want to own a brewery that can't serve beer - and customers would likely be disappointed if they can buy products made with your beer but can't actually drink your beer. Still, I'm curious.