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But how is DFH doing it? I have an ignorance of professional brewing techniques. Certainly they aren't batch-sparging but pumping the mash around etc... Drain the and fill the mashtun and kettle consecutively since the mash takes about as long as the boil should.
We don't get anything like that in this half of the country.We do have wood ducks
Yes, but after boiling for an hour it is completely mixed.Is it possible that the higher gravity portion would sink to the bottom? That's where his came from and mine came from the top. You wouldn't think so though after a 90-minute boil.It is surprisingly difficult to mix the two runnings evenly prior to the boil. That's why I take my "pre-boil" gravity reading right after the wort starts boiling. It is quite possible that your wort wasn't completely mixed when you split it in two.
Directly across the street from the hotel entrance on Filbert street is the Reading Market Terminal.That place is awesome! Now I can diversify my overindulging.