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Messages - Jimmy K

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2326
General Homebrew Discussion / Re: Whirlpool "Strength"
« on: January 25, 2013, 12:33:06 PM »
The fact that the cone forms during the rest afterwards tells me that pumping strength is not much of an issue. The trub is settling out when the wort is moving slowly. In fact, I'd guess too much flow will keep particles suspended. I stir with a large spoon for a couple minutes and let it rest for ~15. 

2327
General Homebrew Discussion / Re: Shipping Beer
« on: January 25, 2013, 10:18:06 AM »
From the NHC 2014 thread
 
Grand Rapids beat out several cities for the event, including Austin, Texas, which was knocked out by strict liquor-control laws that prevented further consideration.

Looks like the Texans have some work to do.

So a definate maybe.

2328
General Homebrew Discussion / Re: Shipping Beer
« on: January 25, 2013, 10:12:00 AM »
Has the AHA addressed the legality of all the clubs that'll be bringing homebrew into the state?

Legal rules is something mentioned on the page regarding "so you want ::insert your city:: to host a convention" though I can't remember where that page is.

2329
General Homebrew Discussion / Re: Shipping Beer
« on: January 25, 2013, 09:36:14 AM »
Since it isn't clear that you can transport homebrew in certain, perhaps many states (ahem Illinois), I'm not sure why Fed Ex or UPS would want to knowingly transport homebrew.  Let's focus on making transportation of homebrew legal first.
Good point.

2330
General Homebrew Discussion / Re: Beer Brewing Cookbook
« on: January 25, 2013, 09:28:58 AM »
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew
+1  The great thing is these recipes have all won gold at the National Homebrew Competition.  There are also pointers on key thing needed to get the style right. And it includes extract recipes with all-grain conversions.
All? Those were all award winners, but 80 golds in the NHC???
Well I thought they were. Maybe I'm remembering wrong. They are not all Jamil's recipes and we're talking categories not BOS. Maybe they just medaled, but silver is not winning. It's first loser :)

2331
General Homebrew Discussion / Re: Beer Brewing Cookbook
« on: January 25, 2013, 08:13:33 AM »
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew
+1  The great thing is these recipes have all won gold at the National Homebrew Competition.  There are also pointers on key thing needed to get the style right. And it includes extract recipes with all-grain conversions.

2332
Equipment and Software / Re: chilling a 30-gal batch
« on: January 24, 2013, 09:24:27 PM »
I was just at a nanobrewery (2 50gal kettles) and they used two therminators (actually, one was a therminator on steroids) and they used one as a prechiller. But thermodynamically, I'm pretty sure it would be better to run the wort through both. Chill with tap water in the first and pump ice water through the second.

2333
Kegging and Bottling / Re: Salmanazar
« on: January 24, 2013, 03:45:14 PM »
Maybe a crown cap for a crown?
I think the cage on my Ommegang jeroboam is standard. The rim is big, but they might just open it up and have fewer twists in the tie. I'd try that first.

2334
General Homebrew Discussion / Re: Looking for a Good Online Supply Store
« on: January 24, 2013, 03:28:46 PM »
I mostly use Northern Brewer for online ordering, though I shop around for equipment. My wife was in Minneapolis last year for a work meeting and walked to NB from her hotel just to say she'd been there.

2335
General Homebrew Discussion / Re: Yeast nutrient
« on: January 24, 2013, 03:21:02 PM »
"Yeast energizer" is probably DAP or diammonium phosphate, which is pretty much meth for yeast. It's great for getting yeast to finish a big beer, but it's not really what you want for yeast starter unless it also contains nutrients and/or yeast hulls. You're trying to build yeast health, not just get them to work faster/harder. Yeast hulls is just dead yeast which the yeast will scavenge for micronutrients. DAP really isn't helping in a low gravity starter wort which the yeast can easily ferment anyway.

2336
Equipment and Software / Re: What 10 gal fermenter?
« on: January 24, 2013, 03:14:38 PM »
By the way - any thoughts how you'll handle such a large fermenter?  10 gallons of liquid will weight ~80 lbs plus the container. That is significantly harder or impossible to carry, lift for racking, etc.
Fill it where you want to ferment it and get a 5 lb CO2 tank, and some transfer hose with QDs to rack for service.
Oh I know how I'd handle it. I have a 60 gallon fermenter that I use occasionally. I just wondered if the OP had considered that.

2337
The Pub / Re: GABF co-babysitting?
« on: January 24, 2013, 03:13:03 PM »
Is there anyone I can hire to babysit *me* at GABF?
I'll do it - I charge airfare, hotel, and tickets to the GABF. :)
Who brings/pays for the handcuffs?  ;D
Woah!

2338
General Homebrew Discussion / Re: New boil kettle
« on: January 23, 2013, 03:57:11 PM »
I didn't even think about my wort chiller. Lots of copper contact.

2339
General Homebrew Discussion / Re: New boil kettle
« on: January 23, 2013, 03:53:32 PM »
My old kettle had a few copper pieces inside to hold a hop strainer. My new one does not. I don't think it made a difference and plenty of great brewers don't have copper. So I don't know, but you probably don't need it.

2340
Yeast and Fermentation / Re: Irish Moss added to fermentor?
« on: January 23, 2013, 02:08:04 PM »
I think it must be boiled, but you can use gelatin to clear it now.

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