If you want to build up over time, start off by doing extract with full boils. Get a 10 gallon pot, ball valve, burner, and chiller. Then add a mash tun a little later.
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3 packets (±15g) of Cotes des Blanc ... Supplement schedule was 1 tsp nutrient and 0.5 tsp enegizer every 24 hrs for 3 days (total of 4 sets of additions).Jesus! That's a whole battalion of yeast ... on meth.
Next question: A couple of the remaining apple cider jugs have started to pressurize (ferment). The cider still tastes good, IMO. Would this cider still be okay to use and make a New England Cider? I was planning to mix with some local maple syrup and molasses to get the OG up to 1.090-1.100.No problem.
Dang dude, you paid $1500 for yours (well it probably wasn't $1500 4 years ago...)? Yeesh, that's pricey. Looks like an amazing kegerator though.Parts are expensive too. I believe I spent $900 on my 4-tap converted chest freezer, though that does include the kegs.
We will also be recruiting stewards, Scott. Terry and I are the head stewards and will need 6-10 others to help. Let us know if your interested.We had 200 entries last year. I'm anticipating a 50% increase this year. I'm judge director again this year, so anyone interested in judging should shoot me a pm or email me at email@example.com. Thanks!I assume you are recruiting QUALIFIED judges.